Nutrient Comparison: Boiled California Red Kidney Beans VS Blackberries, canned, heavy syrup, solids and liquids per 14 oz
Compare the macro and micronutrient content in 14 oz of Boiled California Red Kidney Beans versus 14 oz of Blackberries, canned, heavy syrup, solids and liquids to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Boiled California Red Kidney Beans vs Blackberries, canned, heavy syrup, solids and liquids:
- 14 ounces of Boiled California Red Kidney Beans have 4.8 times more Vitamin B1, 1.6 times more Vitamin B2, 1.9 times more Vitamin B3, 1.5 times more Vitamin B5, 2.9 times more Vitamin B6 and 2.7 times more Vitamin B9 than Blackberries, canned, heavy syrup, solids and liquids.
- While 14 oz of Blackberries, canned, heavy syrup, solids and liquids contain 2.3 times more Vitamin C than Boiled California Red Kidney Beans.
- 14 ounces of Boiled California Red Kidney Beans have insufficient amounts of Vitamin C
- 14 ounces of Blackberries, canned, heavy syrup, solids and liquids have insufficient amounts of Vitamin B3
- Both Boiled California Red Kidney Beans as well as Blackberries, canned, heavy syrup, solids and liquids have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Boiled California Red Kidney Beans vs Blackberries, canned, heavy syrup, solids and liquids:
- 14 ounces of Boiled California Red Kidney Beans have 3.1 times more Calcium, 2.2 times more Copper, 4.6 times more Iron, 2.8 times more Magnesium, 9.8 times more Phosphorus, 4.2 times more Potassium, 4 times more Selenium and 4.8 times more Zinc than Blackberries, canned, heavy syrup, solids and liquids.
- While 14 oz of Blackberries, canned, heavy syrup, solids and liquids contain 2.2 times more Manganese than Boiled California Red Kidney Beans.
- 14 ounces of Blackberries, canned, heavy syrup, solids and liquids lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Boiled California Red Kidney Beans have 1.3 times more Energy, 2.7 times more Fiber and 7 times more Protein than Blackberries, canned, heavy syrup, solids and liquids.
- Both Boiled California Red Kidney Beans and Blackberries, canned, heavy syrup, solids and liquids offer comparable quantities of Carbohydrate per 14 ounces.
- 14 ounces of Blackberries, canned, heavy syrup, solids and liquids provide inadequate amounts of Omega 3
- Both Boiled California Red Kidney Beans as well as Blackberries, canned, heavy syrup, solids and liquids provide inadequate amounts of Omega 6 in 14 ounces.