Nutrient Comparison: Boiled California Red Kidney Beans VS Boiled Napa Cabbage with Salt per 14 oz
Compare the macro and micronutrient content in 14 oz of Boiled California Red Kidney Beans versus 14 oz of Boiled Napa Cabbage with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Boiled California Red Kidney Beans vs Boiled Napa Cabbage with Salt:
- 14 ounces of Boiled California Red Kidney Beans have 2.9 times more Vitamin B1, 1.4 times more Vitamin B2, 2.7 times more Vitamin B5 and 1.4 times more Vitamin B9 than Boiled Napa Cabbage with Salt.
- While 14 oz of Boiled and Drained Chinese Napa Cabbage with Salt contain more Vitamin A, 1.7 times more Vitamin B6 and 13.2 times more Vitamin C than Boiled California Red Kidney Beans.
- Both Boiled California Red Kidney Beans and Boiled Napa Cabbage with Salt provide similar amounts of Vitamin B3 per 14 ounces.
- 14 ounces of Boiled California Red Kidney Beans have insufficient amounts of Vitamin A and Vitamin C
- 14 ounces of Boiled Napa Cabbage with Salt have insufficient amounts of Vitamin B5
- Both Boiled California Red Kidney Beans as well as Boiled and Drained Chinese Napa Cabbage with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Boiled California Red Kidney Beans vs Boiled Napa Cabbage with Salt:
- 14 ounces of Boiled California Red Kidney Beans have 2.1 times more Calcium, 10 times more Copper, 9.9 times more Iron, 4.8 times more Magnesium, 2.1 times more Manganese, 3.5 times more Phosphorus, 1.9 times more Potassium, 3 times more Selenium and 4.8 times more Zinc than Boiled Napa Cabbage with Salt.
- While 14 oz of Boiled and Drained Chinese Napa Cabbage with Salt contain 61.3 times more Sodium and 1.4 times more Water than Boiled California Red Kidney Beans.
- 14 ounces of Boiled Napa Cabbage with Salt lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Boiled California Red Kidney Beans have 8.9 times more Energy, 9.3 times more Carbohydrate, 5.5 times more Fiber and 6.1 times more Protein than Boiled Napa Cabbage with Salt.
- While 14 oz of Boiled and Drained Chinese Napa Cabbage with Salt contain 1.5 times more Omega 3 than Boiled California Red Kidney Beans.
- 14 ounces of Boiled Napa Cabbage with Salt provide inadequate amounts of Energy and Carbohydrate
- Both Boiled California Red Kidney Beans as well as Boiled and Drained Chinese Napa Cabbage with Salt provide inadequate amounts of Omega 6 in 14 ounces.