Nutrient Comparison: Boiled California Red Kidney Beans VS Stir-Fried Lentils Sprouts with Salt per 14 oz
Compare the macro and micronutrient content in 14 oz of Boiled California Red Kidney Beans versus 14 oz of Stir-Fried Lentils Sprouts with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Boiled California Red Kidney Beans vs Stir-Fried Lentils Sprouts with Salt:
- 14 oz of Stir-Fried Sprouted Lentils with Salt contain 1.7 times more Vitamin B1, 1.5 times more Vitamin B2, 2.2 times more Vitamin B3, 2.6 times more Vitamin B5, 1.6 times more Vitamin B6 and 10.5 times more Vitamin C than Boiled California Red Kidney Beans.
- Both Boiled California Red Kidney Beans and Stir-Fried Lentils Sprouts with Salt provide similar amounts of Vitamin B9 per 14 ounces.
- 14 ounces of Boiled California Red Kidney Beans have insufficient amounts of Vitamin C
- Both Boiled California Red Kidney Beans as well as Stir-Fried Sprouted Lentils with Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Boiled California Red Kidney Beans vs Stir-Fried Lentils Sprouts with Salt:
- 14 ounces of Boiled California Red Kidney Beans have 4.7 times more Calcium, 1.4 times more Magnesium, 1.5 times more Potassium and 2 times more Selenium than Stir-Fried Lentils Sprouts with Salt.
- While 14 oz of Stir-Fried Sprouted Lentils with Salt contain 1.6 times more Manganese, 61.5 times more Sodium and 1.9 times more Zinc than Boiled California Red Kidney Beans.
- Both Boiled California Red Kidney Beans and Stir-Fried Lentils Sprouts with Salt contain similar levels of Copper, Iron and Phosphorus per 14 ounces.
- 14 ounces of Stir-Fried Lentils Sprouts with Salt lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Boiled California Red Kidney Beans have 1.2 times more Energy than Stir-Fried Lentils Sprouts with Salt.
- Both Boiled California Red Kidney Beans and Stir-Fried Lentils Sprouts with Salt offer comparable quantities of Carbohydrate and Protein per 14 ounces.
- Both Boiled California Red Kidney Beans as well as Stir-Fried Sprouted Lentils with Salt provide inadequate amounts of Omega 6 in 14 ounces.