Nutrient Comparison: Boiled California Red Kidney Beans VS Hungarian Peppers per 14 oz
Compare the macro and micronutrient content in 14 oz of Boiled California Red Kidney Beans versus 14 oz of Hungarian Peppers to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Boiled California Red Kidney Beans vs Hungarian Peppers:
- 14 ounces of Boiled California Red Kidney Beans have 1.6 times more Vitamin B1 and 1.4 times more Vitamin B9 than Hungarian Peppers.
- While 14 oz of Raw Hungarian Peppers contain more Vitamin A, 2 times more Vitamin B3, 5 times more Vitamin B6 and 77.4 times more Vitamin C than Boiled California Red Kidney Beans.
- Both Boiled California Red Kidney Beans and Hungarian Peppers provide similar amounts of Vitamin B2 and Vitamin B5 per 14 ounces.
- 14 ounces of Boiled California Red Kidney Beans have insufficient amounts of Vitamin A and Vitamin C
- Both Boiled California Red Kidney Beans as well as Raw Hungarian Peppers have insufficient amounts of Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Boiled California Red Kidney Beans vs Hungarian Peppers:
- 14 ounces of Boiled California Red Kidney Beans have 5.5 times more Calcium, 2.5 times more Copper, 6.5 times more Iron, 3 times more Magnesium, 1.6 times more Manganese, 4.7 times more Phosphorus, 2.1 times more Potassium, 4 times more Selenium and 2.9 times more Zinc than Hungarian Peppers.
- While 14 oz of Raw Hungarian Peppers contain 1.4 times more Water than Boiled California Red Kidney Beans.
- 14 ounces of Hungarian Peppers lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Boiled California Red Kidney Beans have 4.3 times more Energy, 2.9 times more Omega 3, 3.3 times more Carbohydrate, 9.3 times more Fiber and 11.4 times more Protein than Hungarian Peppers.
- 14 ounces of Hungarian Peppers provide inadequate amounts of Energy, Omega 3 and Protein
- Both Boiled California Red Kidney Beans as well as Raw Hungarian Peppers provide inadequate amounts of Omega 6 in 14 ounces.