Nutrient Comparison: California Red Kidney Beans VS Higher Alcohol Beer per 14 oz
Compare the macro and micronutrient content in 14 oz of California Red Kidney Beans versus 14 oz of Higher Alcohol Beer to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of California Red Kidney Beans vs Higher Alcohol Beer:
- 14 ounces of California Red Kidney Beans have 17.6 times more Vitamin B1, 2.4 times more Vitamin B2, 1.9 times more Vitamin B3, 3.7 times more Vitamin B5, 4.4 times more Vitamin B6, 21.9 times more Vitamin B9 and more Vitamin C than Higher Alcohol Beer.
- 14 ounces of Higher Alcohol Beer have insufficient amounts of Vitamin C
- Both Raw California Red Kidney Beans as well as Higher Alcohol Beer have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for California Red Kidney Beans vs Higher Alcohol Beer:
- 14 ounces of California Red Kidney Beans have 24.4 times more Calcium, 137.5 times more Copper, 311.7 times more Iron, 13.3 times more Magnesium, 45.5 times more Manganese, 12.7 times more Phosphorus, 24 times more Potassium, 5.3 times more Selenium and 255 times more Zinc than Higher Alcohol Beer.
- While 14 oz of Higher Alcohol Beer contain 7.7 times more Water than Raw California Red Kidney Beans.
- 14 ounces of Higher Alcohol Beer lack sufficient amounts of Calcium, Copper, Iron, Manganese, Potassium, Selenium and Zinc
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of California Red Kidney Beans have 5.7 times more Energy, more Omega 3, 221.5 times more Carbohydrate, more Fiber and 27.1 times more Protein than Higher Alcohol Beer.
- 14 ounces of Higher Alcohol Beer provide inadequate amounts of Omega 3, Carbohydrate, Fiber and Protein
- Both Raw California Red Kidney Beans as well as Higher Alcohol Beer provide inadequate amounts of Omega 6 in 14 ounces.