Nutrient Comparison: Canned Red Kidney Beans with Liquids VS Dry Carrot per 14 oz
Compare the macro and micronutrient content in 14 oz of Canned Red Kidney Beans with Liquids versus 14 oz of Dry Carrot to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Canned Red Kidney Beans with Liquids vs Dry Carrot:
- 14 oz of Dehydrated Carrot contain more Vitamin A, 5 times more Vitamin B1, 6.2 times more Vitamin B2, 13.3 times more Vitamin B3, 11.3 times more Vitamin B5, 13 times more Vitamin B6, 2.4 times more Vitamin B9, 18.3 times more Vitamin C, 272.5 times more Vitamin E and 26.3 times more Vitamin K than Canned Red Kidney Beans Solids and Liquids.
- 14 ounces of Canned Red Kidney Beans with Liquids have insufficient amounts of Vitamin A, Vitamin C and Vitamin E
- Both Canned Red Kidney Beans Solids and Liquids as well as Dehydrated Carrot have insufficient amounts of Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Canned Red Kidney Beans with Liquids vs Dry Carrot:
- 14 ounces of Canned Red Kidney Beans with Liquids have 19.5 times more Water than Dry Carrot.
- While 14 oz of Dehydrated Carrot contain 7.3 times more Calcium, 2.5 times more Copper, 3.1 times more Iron, 3.9 times more Magnesium, 3.8 times more Manganese, 3.3 times more Phosphorus, 9.8 times more Potassium, 7.8 times more Selenium and 2.5 times more Zinc than Canned Red Kidney Beans Solids and Liquids.
- Both Canned Red Kidney Beans with Liquids and Dry Carrot contain similar levels of Sodium per 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 oz of Dehydrated Carrot contain 4.2 times more Energy, 1.9 times more Omega 3, 7.7 times more Omega 6, 5.4 times more Carbohydrate, 21 times more Sugars, 5.5 times more Fiber and 1.6 times more Protein than Canned Red Kidney Beans Solids and Liquids.
- 14 ounces of Canned Red Kidney Beans with Liquids provide inadequate amounts of Omega 6