Nutrient Comparison: Red Kidney Beans VS Hawaii Mountain Yam per 14 oz
Compare the macro and micronutrient content in 14 oz of Red Kidney Beans versus 14 oz of Hawaii Mountain Yam to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Red Kidney Beans vs Hawaii Mountain Yam:
- 14 ounces of Red Kidney Beans have 6 times more Vitamin B1, 11.3 times more Vitamin B2, 4.4 times more Vitamin B3, 1.8 times more Vitamin B5, 2.2 times more Vitamin B6, 28.1 times more Vitamin B9, 1.7 times more Vitamin C and 4 times more Vitamin K than Hawaii Mountain Yam.
- 14 ounces of Hawaii Mountain Yam have insufficient amounts of Vitamin B2 and Vitamin K
- Both Raw Red Kidney Beans as well as Raw Hawaii Mountain Yam have insufficient amounts of Vitamin B12, Vitamin D and Vitamin E in 14 ounces.
Comparing minerals per 14 ounces for Red Kidney Beans vs Hawaii Mountain Yam:
- 14 ounces of Red Kidney Beans have 3.2 times more Calcium, 6.4 times more Copper, 15.2 times more Iron, 11.5 times more Magnesium, 4.6 times more Manganese, 11.9 times more Phosphorus, 3.3 times more Potassium, 4.6 times more Selenium and 10.3 times more Zinc than Hawaii Mountain Yam.
- While 14 oz of Raw Hawaii Mountain Yam contain 6.9 times more Water than Raw Red Kidney Beans.
- 14 ounces of Hawaii Mountain Yam lack sufficient amounts of Selenium
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Red Kidney Beans have 5 times more Energy, 51.1 times more Omega 3, 3.8 times more Carbohydrate, 6.8 times more Sugars, 6.1 times more Fiber and 16.8 times more Protein than Hawaii Mountain Yam.
- 14 ounces of Hawaii Mountain Yam provide inadequate amounts of Omega 3
- Both Raw Red Kidney Beans as well as Raw Hawaii Mountain Yam provide inadequate amounts of Omega 6 in 14 ounces.