Nutrient Comparison: Boiled Pink Beans VS Sunflower Seed Flour per 14 oz
Compare the macro and micronutrient content in 14 oz of Boiled Pink Beans versus 14 oz of Sunflower Seed Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Boiled Pink Beans vs Sunflower Seed Flour:
- 14 oz of Partially Defatted Sunflower Seed Flour contain 12.4 times more Vitamin B1, 4.2 times more Vitamin B2, 12.8 times more Vitamin B3, 22.1 times more Vitamin B5, 4.3 times more Vitamin B6 and 1.3 times more Vitamin B9 than Boiled Pink Beans.
- Both Boiled Pink Beans as well as Partially Defatted Sunflower Seed Flour have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Boiled Pink Beans vs Sunflower Seed Flour:
- 14 ounces of Boiled Pink Beans have 7.6 times more Potassium than Sunflower Seed Flour.
- While 14 oz of Partially Defatted Sunflower Seed Flour contain 2.2 times more Calcium, 6.3 times more Copper, 2.9 times more Iron, 5.3 times more Magnesium, 3.6 times more Manganese, 4.2 times more Phosphorus, 41.6 times more Selenium and 5.2 times more Zinc than Boiled Pink Beans.
- 14 ounces of Sunflower Seed Flour lack sufficient amounts of Potassium
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Boiled Pink Beans have 48 times more Omega 3 than Sunflower Seed Flour.
- While 14 oz of Partially Defatted Sunflower Seed Flour contain 2.2 times more Energy, 7.6 times more Omega 6, 1.3 times more Carbohydrate and 5.3 times more Protein than Boiled Pink Beans.
- Both Boiled Pink Beans and Sunflower Seed Flour offer comparable quantities of Fiber per 14 ounces.
- 14 ounces of Boiled Pink Beans provide inadequate amounts of Omega 6
- 14 ounces of Sunflower Seed Flour provide inadequate amounts of Omega 3