Nutrient Comparison: Instant Tea VS Cauliflower per 14 oz
Compare the macro and micronutrient content in 14 oz of Instant Tea versus 14 oz of Cauliflower to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Instant Tea vs Cauliflower:
- 14 ounces of Instant Tea have 16.4 times more Vitamin B2, 21.3 times more Vitamin B3, 6.8 times more Vitamin B5, 1.9 times more Vitamin B6 and 1.8 times more Vitamin B9 than Cauliflower.
- While 14 oz of Raw Cauliflower contain more Vitamin B1, more Vitamin C and more Vitamin K than Unsweetened Instant Tea Powder.
- 14 ounces of Instant Tea have insufficient amounts of Vitamin B1, Vitamin C and Vitamin K
- Both Unsweetened Instant Tea Powder as well as Raw Cauliflower have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in 14 ounces.
Comparing minerals per 14 ounces for Instant Tea vs Cauliflower:
- 14 ounces of Instant Tea have 5.4 times more Calcium, 14.1 times more Copper, 5.4 times more Iron, 18.1 times more Magnesium, 858.1 times more Manganese, 5.4 times more Phosphorus, 20.2 times more Potassium, 8.8 times more Selenium, 2.4 times more Sodium and 6.3 times more Zinc than Cauliflower.
- While 14 oz of Raw Cauliflower contain 18.1 times more Water than Unsweetened Instant Tea Powder.
- 14 ounces of Cauliflower lack sufficient amounts of Selenium
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Instant Tea have 12.6 times more Energy, 5.5 times more Omega 3, 11.8 times more Carbohydrate, 2.9 times more Sugars, 4.3 times more Fiber and 10.5 times more Protein than Cauliflower.
- 14 ounces of Cauliflower provide inadequate amounts of Energy and Omega 3
- Both Unsweetened Instant Tea Powder as well as Raw Cauliflower provide inadequate amounts of Omega 6 in 14 ounces.