Nutrient Comparison: Cracked-wheat Bread VS Acorns per 14 oz
Compare the macro and micronutrient content in 14 oz of Cracked-wheat Bread versus 14 oz of Acorns to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Cracked-wheat Bread vs Acorns:
- 14 ounces of Cracked-wheat Bread have 3.2 times more Vitamin B1, 2 times more Vitamin B2 and 2 times more Vitamin B3 than Acorns.
- While 14 oz of Raw Acorns contain 1.4 times more Vitamin B5, 1.7 times more Vitamin B6 and 1.4 times more Vitamin B9 than Cracked-wheat Bread.
- Both Cracked-wheat Bread as well as Raw Acorns have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in 14 ounces.
Comparing minerals per 14 ounces for Cracked-wheat Bread vs Acorns:
- 14 ounces of Cracked-wheat Bread have 3.6 times more Iron, 1.9 times more Phosphorus, more Sodium and 2.4 times more Zinc than Acorns.
- While 14 oz of Raw Acorns contain 2.8 times more Copper and 3 times more Potassium than Cracked-wheat Bread.
- Both Cracked-wheat Bread and Acorns contain similar levels of Calcium, Magnesium and Manganese per 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Cracked-wheat Bread have 1.2 times more Carbohydrate and 1.4 times more Protein than Acorns.
- While 14 oz of Raw Acorns contain 1.5 times more Energy, 6.1 times more Fat, 3.4 times more Saturated Fat and 7.1 times more Omega 6 than Cracked-wheat Bread.