Nutrient Comparison: Boiled Brussels Sprouts with Salt VS Acorn Flour per 14 oz
Compare the macro and micronutrient content in 14 oz of Boiled Brussels Sprouts with Salt versus 14 oz of Acorn Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Boiled Brussels Sprouts with Salt vs Acorn Flour:
- 14 ounces of Boiled Brussels Sprouts with Salt have 13 times more Vitamin A and more Vitamin C than Acorn Flour.
- While 14 oz of Full fat Acorn Flour contain 1.4 times more Vitamin B1, 1.9 times more Vitamin B2, 3.9 times more Vitamin B3, 3.7 times more Vitamin B5, 3.9 times more Vitamin B6 and 1.9 times more Vitamin B9 than Boiled and Drained Brussels Sprouts with Salt.
- 14 ounces of Acorn Flour have insufficient amounts of Vitamin A and Vitamin C
- Both Boiled and Drained Brussels Sprouts with Salt as well as Full fat Acorn Flour have insufficient amounts of Vitamin B12 in 14 ounces.
Comparing minerals per 14 ounces for Boiled Brussels Sprouts with Salt vs Acorn Flour:
- 14 ounces of Boiled Brussels Sprouts with Salt have more Sodium and 14.8 times more Water than Acorn Flour.
- While 14 oz of Full fat Acorn Flour contain 7.4 times more Copper, 5.5 times more Magnesium, 7.7 times more Manganese, 1.8 times more Phosphorus, 2.2 times more Potassium and 1.9 times more Zinc than Boiled and Drained Brussels Sprouts with Salt.
- Both Boiled Brussels Sprouts with Salt and Acorn Flour contain similar levels of Calcium and Iron per 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 oz of Full fat Acorn Flour contain 13.9 times more Energy, 60.3 times more Fat, 38.5 times more Saturated Fat, 73.6 times more Omega 6, 7.7 times more Carbohydrate and 2.9 times more Protein than Boiled and Drained Brussels Sprouts with Salt.
- 14 ounces of Boiled Brussels Sprouts with Salt provide inadequate amounts of Energy and Omega 6