Nutrient Comparison: Canned Carrots with Salt VS Hulled Barley per 14 oz
Compare the macro and micronutrient content in 14 oz of Canned Carrots with Salt versus 14 oz of Hulled Barley to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Canned Carrots with Salt vs Hulled Barley:
- 14 ounces of Canned Carrots with Salt have 558 times more Vitamin A, more Vitamin C, 1.3 times more Vitamin E and 4.5 times more Vitamin K than Hulled Barley.
- While 14 oz of Hulled Barley contain 35.9 times more Vitamin B1, 9.5 times more Vitamin B2, 8.3 times more Vitamin B3, 2.1 times more Vitamin B5, 2.8 times more Vitamin B6 and 2.1 times more Vitamin B9 than Drained Canned Carrots with Salt.
- 14 ounces of Canned Carrots with Salt have insufficient amounts of Vitamin B1
- 14 ounces of Hulled Barley have insufficient amounts of Vitamin A, Vitamin C and Vitamin K
- Both Drained Canned Carrots with Salt as well as Hulled Barley have insufficient amounts of Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Canned Carrots with Salt vs Hulled Barley:
- 14 ounces of Canned Carrots with Salt have 20.2 times more Sodium and 9.8 times more Water than Hulled Barley.
- While 14 oz of Hulled Barley contain 1.3 times more Calcium, 4.8 times more Copper, 5.6 times more Iron, 16.6 times more Magnesium, 4.3 times more Manganese, 11 times more Phosphorus, 2.5 times more Potassium, 94.3 times more Selenium and 10.7 times more Zinc than Drained Canned Carrots with Salt.
- 14 ounces of Canned Carrots with Salt lack sufficient amounts of Magnesium and Selenium
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Canned Carrots with Salt have 3.1 times more Sugars than Hulled Barley.
- While 14 oz of Hulled Barley contain 14.2 times more Energy, 12.1 times more Fat, 10 times more Omega 3, 12.6 times more Omega 6, 13.3 times more Carbohydrate, 11.5 times more Fiber and 19.5 times more Protein than Drained Canned Carrots with Salt.
- 14 ounces of Canned Carrots with Salt provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein