Nutrient Comparison: Canned Carrots with Salt VS Linoleic Safflower Oil per 14 oz
Compare the macro and micronutrient content in 14 oz of Canned Carrots with Salt versus 14 oz of Linoleic Safflower Oil to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Canned Carrots with Salt vs Linoleic Safflower Oil:
- 14 ounces of Canned Carrots with Salt have more Vitamin A, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9, more Vitamin C and 1.4 times more Vitamin K than Linoleic Safflower Oil.
- While 14 oz of Linoleic Salad or Cooking Safflower Oil contain 46.1 times more Vitamin E than Drained Canned Carrots with Salt.
- 14 ounces of Linoleic Safflower Oil have insufficient amounts of Vitamin A, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin C
- Both Drained Canned Carrots with Salt as well as Linoleic Salad or Cooking Safflower Oil have insufficient amounts of Vitamin B1 and Vitamin B12 in 14 ounces.
Comparing minerals per 14 ounces for Canned Carrots with Salt vs Linoleic Safflower Oil:
- 14 ounces of Canned Carrots with Salt have more Calcium, more Copper, more Iron, more Phosphorus, more Potassium, more Sodium, more Zinc and more Water than Linoleic Safflower Oil.
- 14 ounces of Linoleic Safflower Oil lack sufficient amounts of Calcium, Copper, Iron, Phosphorus, Potassium and Zinc
- Both Drained Canned Carrots with Salt as well as Linoleic Salad or Cooking Safflower Oil lack sufficient amounts of Magnesium and Selenium in 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Canned Carrots with Salt have more Carbohydrate, more Sugars and more Fiber than Linoleic Safflower Oil.
- While 14 oz of Linoleic Salad or Cooking Safflower Oil contain 35.4 times more Energy, 526.3 times more Fat, 172.3 times more Saturated Fat and 944.6 times more Omega 6 than Drained Canned Carrots with Salt.
- 14 ounces of Canned Carrots with Salt provide inadequate amounts of Energy and Omega 6
- 14 ounces of Linoleic Safflower Oil provide inadequate amounts of Carbohydrate and Fiber
- Both Drained Canned Carrots with Salt as well as Linoleic Salad or Cooking Safflower Oil provide inadequate amounts of Omega 3 and Protein in 14 ounces.