Nutrient Comparison: Canned Carrots with Liquids and Salt VS Candies, confectioner's coating, butterscotch per 14 oz
Compare the macro and micronutrient content in 14 oz of Canned Carrots with Liquids and Salt versus 14 oz of Candies, confectioner's coating, butterscotch to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Canned Carrots with Liquids and Salt vs Candies, confectioner's coating, butterscotch:
- 14 ounces of Canned Carrots with Liquids and Salt have more Vitamin A, 8.6 times more Vitamin B3, 7 times more Vitamin B6, 8 times more Vitamin B9, 20 times more Vitamin C and 1.5 times more Vitamin K than Candies, confectioner's coating, butterscotch.
- While 14 oz of Candies, confectioner's coating, butterscotch contain 2.8 times more Vitamin B2 and more Vitamin B12 than Canned Carrots Solids and Liquids with Salt.
- Both Canned Carrots with Liquids and Salt and Candies, confectioner's coating, butterscotch provide similar amounts of Vitamin B5 and Vitamin E per 14 ounces.
- 14 ounces of Canned Carrots with Liquids and Salt have insufficient amounts of Vitamin B12
- 14 ounces of Candies, confectioner's coating, butterscotch have insufficient amounts of Vitamin A, Vitamin B3, Vitamin B6, Vitamin B9 and Vitamin C
- Both Canned Carrots Solids and Liquids with Salt as well as Candies, confectioner's coating, butterscotch have insufficient amounts of Vitamin B1 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Canned Carrots with Liquids and Salt vs Candies, confectioner's coating, butterscotch:
- 14 ounces of Canned Carrots with Liquids and Salt have 34.3 times more Copper, 6.5 times more Iron, 1.8 times more Magnesium, 225 times more Manganese, 2.7 times more Potassium, 2.7 times more Sodium, 2.6 times more Zinc and 124 times more Water than Candies, confectioner's coating, butterscotch.
- While 14 oz of Candies, confectioner's coating, butterscotch contain 1.6 times more Phosphorus and 3.3 times more Selenium than Canned Carrots Solids and Liquids with Salt.
- Both Canned Carrots with Liquids and Salt and Candies, confectioner's coating, butterscotch contain similar levels of Calcium per 14 ounces.
- 14 ounces of Canned Carrots with Liquids and Salt lack sufficient amounts of Selenium
- 14 ounces of Candies, confectioner's coating, butterscotch lack sufficient amounts of Copper, Iron, Magnesium, Manganese, Potassium and Zinc
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Canned Carrots with Liquids and Salt have more Fiber than Candies, confectioner's coating, butterscotch.
- While 14 oz of Candies, confectioner's coating, butterscotch contain 23.4 times more Energy, 207.5 times more Fat, 964 times more Saturated Fat, 4.3 times more Omega 3, 17.4 times more Omega 6, 12.5 times more Carbohydrate, 27.3 times more Sugars and 3.8 times more Protein than Canned Carrots Solids and Liquids with Salt.
- 14 ounces of Canned Carrots with Liquids and Salt provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein
- 14 ounces of Candies, confectioner's coating, butterscotch provide inadequate amounts of Fiber