Nutrient Comparison: Frozen Carrots VS Jellies, no sugar (with sodium saccharin), any flavors per 14 oz
Compare the macro and micronutrient content in 14 oz of Frozen Carrots versus 14 oz of Jellies, no sugar (with sodium saccharin), any flavors to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Frozen Carrots vs Jellies, no sugar (with sodium saccharin), any flavors:
- 14 ounces of Frozen Carrots have 20.3 times more Vitamin A, 4 times more Vitamin B1, 2.5 times more Vitamin B2, 2.1 times more Vitamin B3, 2.1 times more Vitamin B5, 4.8 times more Vitamin B6, 3.3 times more Vitamin B9, more Vitamin C, 1.7 times more Vitamin E and 14.7 times more Vitamin K than Jellies, no sugar (with sodium saccharin), any flavors.
- 14 ounces of Jellies, no sugar (with sodium saccharin), any flavors have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9, Vitamin C and Vitamin K
- Both Frozen Carrots, Unprepared as well as Jellies, no sugar (with sodium saccharin), any flavors have insufficient amounts of Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Frozen Carrots vs Jellies, no sugar (with sodium saccharin), any flavors:
- 14 ounces of Frozen Carrots have 2.3 times more Copper, 2.9 times more Iron, 3 times more Magnesium, 5.9 times more Manganese, 3.7 times more Phosphorus, 2.4 times more Potassium, 22.7 times more Sodium, 4.7 times more Zinc and 1.3 times more Water than Jellies, no sugar (with sodium saccharin), any flavors.
- Both Frozen Carrots and Jellies, no sugar (with sodium saccharin), any flavors contain similar levels of Calcium per 14 ounces.
- 14 ounces of Jellies, no sugar (with sodium saccharin), any flavors lack sufficient amounts of Iron, Magnesium, Manganese, Phosphorus and Zinc
- Both Frozen Carrots, Unprepared as well as Jellies, no sugar (with sodium saccharin), any flavors lack sufficient amounts of Selenium in 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Frozen Carrots have 1.4 times more Sugars and 1.5 times more Fiber than Jellies, no sugar (with sodium saccharin), any flavors.
- While 14 oz of Jellies, no sugar (with sodium saccharin), any flavors contain 3.4 times more Energy and 3.7 times more Carbohydrate than Frozen Carrots, Unprepared.
- 14 ounces of Frozen Carrots provide inadequate amounts of Energy
- Both Frozen Carrots, Unprepared as well as Jellies, no sugar (with sodium saccharin), any flavors provide inadequate amounts of Omega 3, Omega 6 and Protein in 14 ounces.