Nutrient Comparison: Carrots VS Boiled Great Northern Beans with Salt per 14 oz
Compare the macro and micronutrient content in 14 oz of Carrots versus 14 oz of Boiled Great Northern Beans with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Carrots vs Boiled Great Northern Beans with Salt:
- 14 ounces of Carrots have more Vitamin A, 1.4 times more Vitamin B3 and 4.5 times more Vitamin C than Boiled Great Northern Beans with Salt.
- While 14 oz of Boiled Great Northern Beans with Salt contain 2.4 times more Vitamin B1 and 5.4 times more Vitamin B9 than Raw Carrots.
- Both Carrots and Boiled Great Northern Beans with Salt provide similar amounts of Vitamin B2, Vitamin B5 and Vitamin B6 per 14 ounces.
- 14 ounces of Boiled Great Northern Beans with Salt have insufficient amounts of Vitamin A and Vitamin C
- Both Raw Carrots as well as Boiled Great Northern Beans with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Carrots vs Boiled Great Northern Beans with Salt:
- 14 ounces of Carrots have 1.3 times more Water than Boiled Great Northern Beans with Salt.
- While 14 oz of Boiled Great Northern Beans with Salt contain 2.1 times more Calcium, 5.5 times more Copper, 7.1 times more Iron, 4.2 times more Magnesium, 3.6 times more Manganese, 4.7 times more Phosphorus, 41 times more Selenium, 3.4 times more Sodium and 3.7 times more Zinc than Raw Carrots.
- Both Carrots and Boiled Great Northern Beans with Salt contain similar levels of Potassium per 14 ounces.
- 14 ounces of Carrots lack sufficient amounts of Selenium
Comparison of macro-nutrients per 14 ounces:
- 14 oz of Boiled Great Northern Beans with Salt contain 2.9 times more Energy, 42 times more Omega 3, 2.2 times more Carbohydrate, 2.5 times more Fiber and 9 times more Protein than Raw Carrots.
- 14 ounces of Carrots provide inadequate amounts of Energy, Omega 3 and Protein
- Both Raw Carrots as well as Boiled Great Northern Beans with Salt provide inadequate amounts of Omega 6 in 14 ounces.