Nutrient Comparison: Cereals ready-to-eat, QUAKER, CAP VS Acorns per 14 oz
Compare the macro and micronutrient content in 14 oz of Cereals ready-to-eat, QUAKER, CAP versus 14 oz of Acorns to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Cereals ready-to-eat, QUAKER, CAP vs Acorns:
- 14 ounces of Cereals ready-to-eat, QUAKER, CAP have 14.4 times more Vitamin B1, 15.4 times more Vitamin B2, 11.7 times more Vitamin B3, 4 times more Vitamin B6 and 17.9 times more Vitamin B9 than Acorns.
- While 14 oz of Raw Acorns contain 4.9 times more Vitamin B5 than Cereals ready-to-eat, QUAKER, CAP.
- Both Cereals ready-to-eat, QUAKER, CAP as well as Raw Acorns have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in 14 ounces.
Comparing minerals per 14 ounces for Cereals ready-to-eat, QUAKER, CAP vs Acorns:
- 14 ounces of Cereals ready-to-eat, QUAKER, CAP have 24.6 times more Iron, 2.1 times more Phosphorus, more Sodium and 31.7 times more Zinc than Acorns.
- While 14 oz of Raw Acorns contain 3.7 times more Calcium, 5.6 times more Copper, 1.8 times more Manganese and 2.9 times more Potassium than Cereals ready-to-eat, QUAKER, CAP.
- Both Cereals ready-to-eat, QUAKER, CAP and Acorns contain similar levels of Magnesium per 14 ounces.
- 14 ounces of Cereals ready-to-eat, QUAKER, CAP lack sufficient amounts of Calcium
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Cereals ready-to-eat, QUAKER, CAP have 2.1 times more Carbohydrate than Acorns.
- While 14 oz of Raw Acorns contain 4.7 times more Fat, 6.4 times more Omega 6 and 1.4 times more Protein than Cereals ready-to-eat, QUAKER, CAP.
- Both Cereals ready-to-eat, QUAKER, CAP and Acorns offer comparable quantities of Energy and Saturated Fat per 14 ounces.