Nutrient Comparison: Cooked Frozen Young Cowpeas VS Royal Red Kidney Beans per 14 oz
Compare the macro and micronutrient content in 14 oz of Cooked Frozen Young Cowpeas versus 14 oz of Royal Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Cooked Frozen Young Cowpeas vs Royal Red Kidney Beans:
- 14 oz of Raw Royal Red Kidney Beans contain 1.5 times more Vitamin B1, 3.8 times more Vitamin B2, 2.9 times more Vitamin B3, 3.7 times more Vitamin B5, 4.2 times more Vitamin B6, 2.8 times more Vitamin B9 and 1.7 times more Vitamin C than Boiled and Drained Frozen Young Cowpeas .
- Both Boiled and Drained Frozen Young Cowpeas as well as Raw Royal Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Cooked Frozen Young Cowpeas vs Royal Red Kidney Beans:
- 14 oz of Raw Royal Red Kidney Beans contain 5.7 times more Calcium, 5.4 times more Copper, 4.1 times more Iron, 2.8 times more Magnesium, 1.4 times more Manganese, 3.3 times more Phosphorus, 3.6 times more Potassium and 1.9 times more Zinc than Boiled and Drained Frozen Young Cowpeas .
- Both Cooked Frozen Young Cowpeas and Royal Red Kidney Beans contain similar levels of Selenium per 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 oz of Raw Royal Red Kidney Beans contain 2.5 times more Energy, 1.3 times more Omega 3, 2.5 times more Carbohydrate, 3.9 times more Fiber and 3 times more Protein than Boiled and Drained Frozen Young Cowpeas .
- Both Boiled and Drained Frozen Young Cowpeas as well as Raw Royal Red Kidney Beans provide inadequate amounts of Omega 6 in 14 ounces.