Nutrient Comparison: Boiled Young Pods With Seeds Cowpeas VS Acorns per 14 oz
Compare the macro and micronutrient content in 14 oz of Boiled Young Pods With Seeds Cowpeas versus 14 oz of Acorns to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Boiled Young Pods With Seeds Cowpeas vs Acorns:
- 14 ounces of Boiled Young Pods With Seeds Cowpeas have 35 times more Vitamin A and more Vitamin C than Acorns.
- While 14 oz of Raw Acorns contain 1.3 times more Vitamin B2, 2.3 times more Vitamin B3, 4.3 times more Vitamin B6 and 3.3 times more Vitamin B9 than Boiled and Drained Young Pods With Seeds Cowpeas.
- Both Boiled Young Pods With Seeds Cowpeas and Acorns provide similar amounts of Vitamin B1 and Vitamin B5 per 14 ounces.
- 14 ounces of Acorns have insufficient amounts of Vitamin A and Vitamin C
- Both Boiled and Drained Young Pods With Seeds Cowpeas as well as Raw Acorns have insufficient amounts of Vitamin B12 in 14 ounces.
Comparing minerals per 14 ounces for Boiled Young Pods With Seeds Cowpeas vs Acorns:
- 14 ounces of Boiled Young Pods With Seeds Cowpeas have 1.3 times more Calcium and 3.2 times more Water than Acorns.
- While 14 oz of Raw Acorns contain 8.7 times more Copper, 1.5 times more Magnesium, 6.1 times more Manganese, 1.6 times more Phosphorus, 2.8 times more Potassium and 2.1 times more Zinc than Boiled and Drained Young Pods With Seeds Cowpeas.
- Both Boiled Young Pods With Seeds Cowpeas and Acorns contain similar levels of Iron per 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 oz of Raw Acorns contain 11.4 times more Energy, 79.5 times more Fat, 39.3 times more Saturated Fat, 63.8 times more Omega 6, 5.8 times more Carbohydrate and 2.4 times more Protein than Boiled and Drained Young Pods With Seeds Cowpeas.
- 14 ounces of Boiled Young Pods With Seeds Cowpeas provide inadequate amounts of Energy and Omega 6