Nutrient Comparison: Grapefruit VS Acorns per 14 oz
Compare the macro and micronutrient content in 14 oz of Grapefruit versus 14 oz of Acorns to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Grapefruit vs Acorns:
- 14 ounces of Grapefruit have 23 times more Vitamin A and more Vitamin C than Acorns.
- While 14 oz of Raw Acorns contain 3.1 times more Vitamin B1, 5.9 times more Vitamin B2, 7.3 times more Vitamin B3, 2.5 times more Vitamin B5, 12.6 times more Vitamin B6 and 8.7 times more Vitamin B9 than Raw Grapefruit.
- 14 ounces of Grapefruit have insufficient amounts of Vitamin B2 and Vitamin B3
- 14 ounces of Acorns have insufficient amounts of Vitamin A and Vitamin C
- Both Raw Grapefruit as well as Raw Acorns have insufficient amounts of Vitamin B12 in 14 ounces.
Comparing minerals per 14 ounces for Grapefruit vs Acorns:
- 14 ounces of Grapefruit have 3.3 times more Water than Acorns.
- While 14 oz of Raw Acorns contain 3.4 times more Calcium, 13.2 times more Copper, 8.8 times more Iron, 7.8 times more Magnesium, 111.4 times more Manganese, 9.9 times more Phosphorus, 3.9 times more Potassium and 7.3 times more Zinc than Raw Grapefruit.
- 14 ounces of Grapefruit lack sufficient amounts of Calcium, Iron, Magnesium, Manganese, Phosphorus and Zinc
Comparison of macro-nutrients per 14 ounces:
- 14 oz of Raw Acorns contain 12.1 times more Energy, 238.6 times more Fat, 221.6 times more Saturated Fat, 241.9 times more Omega 6, 5 times more Carbohydrate and 9.8 times more Protein than Raw Grapefruit.
- 14 ounces of Grapefruit provide inadequate amounts of Energy, Omega 6 and Protein