Nutrient Comparison: Sprouted Lentils VS Oil Roasted Sunflower Seeds per 14 oz
Compare the macro and micronutrient content in 14 oz of Sprouted Lentils versus 14 oz of Oil Roasted Sunflower Seeds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Sprouted Lentils vs Oil Roasted Sunflower Seeds:
- 14 ounces of Sprouted Lentils have 15 times more Vitamin C than Oil Roasted Sunflower Seeds.
- While 14 oz of Oil Roasted Sunflower Seed Kernels contain 1.4 times more Vitamin B1, 2.2 times more Vitamin B2, 3.7 times more Vitamin B3, 12 times more Vitamin B5, 4.2 times more Vitamin B6 and 2.3 times more Vitamin B9 than Raw Sprouted Lentils.
- 14 ounces of Oil Roasted Sunflower Seeds have insufficient amounts of Vitamin C
- Both Raw Sprouted Lentils as well as Oil Roasted Sunflower Seed Kernels have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Sprouted Lentils vs Oil Roasted Sunflower Seeds:
- 14 oz of Oil Roasted Sunflower Seed Kernels contain 3.5 times more Calcium, 5.1 times more Copper, 1.3 times more Iron, 3.4 times more Magnesium, 4.1 times more Manganese, 6.6 times more Phosphorus, 1.5 times more Potassium, 130.3 times more Selenium and 3.5 times more Zinc than Raw Sprouted Lentils.
- 14 ounces of Sprouted Lentils lack sufficient amounts of Selenium
Comparison of macro-nutrients per 14 ounces:
- 14 oz of Oil Roasted Sunflower Seed Kernels contain 5.6 times more Energy, 93.3 times more Fat, 124 times more Saturated Fat, 2.1 times more Omega 3, 189 times more Omega 6 and 2.2 times more Protein than Raw Sprouted Lentils.
- Both Sprouted Lentils and Oil Roasted Sunflower Seeds offer comparable quantities of Carbohydrate per 14 ounces.
- 14 ounces of Sprouted Lentils provide inadequate amounts of Omega 6