Nutrient Comparison: Tofu Mayonnaise VS Meatless Frankfurter per 14 oz
Compare the macro and micronutrient content in 14 oz of Tofu Mayonnaise versus 14 oz of Meatless Frankfurter to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Tofu Mayonnaise vs Meatless Frankfurter:
- 14 ounces of Tofu Mayonnaise have 1.3 times more Vitamin E and more Vitamin K than Meatless Frankfurter.
- While 14 oz of Meatless Frankfurter contain 8.8 times more Vitamin B1, 20.8 times more Vitamin B2, 34.9 times more Vitamin B3, 6.3 times more Vitamin B5, 3.9 times more Vitamin B6, 9.8 times more Vitamin B9 and more Vitamin B12 than Mayonnaise made with Tofu.
- 14 ounces of Tofu Mayonnaise have insufficient amounts of Vitamin B3, Vitamin B6 and Vitamin B12
- 14 ounces of Meatless Frankfurter have insufficient amounts of Vitamin K
- Both Mayonnaise made with Tofu as well as Meatless Frankfurter have insufficient amounts of Vitamin A, Vitamin C and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Tofu Mayonnaise vs Meatless Frankfurter:
- 14 ounces of Tofu Mayonnaise have 1.6 times more Calcium, 2.9 times more Magnesium and 1.6 times more Sodium than Meatless Frankfurter.
- While 14 oz of Meatless Frankfurter contain 7.8 times more Copper, 5.2 times more Iron, 7 times more Phosphorus, 1.5 times more Potassium, 4.6 times more Selenium and 3 times more Zinc than Mayonnaise made with Tofu.
- 14 ounces of Tofu Mayonnaise lack sufficient amounts of Potassium
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Tofu Mayonnaise have 1.4 times more Energy, 2.3 times more Fat, 1.8 times more Saturated Fat, 3.4 times more Omega 3 and 3 times more Omega 6 than Meatless Frankfurter.
- While 14 oz of Meatless Frankfurter contain 2.5 times more Carbohydrate, 3.5 times more Fiber and 3.3 times more Protein than Mayonnaise made with Tofu.