Nutrient Comparison: Miso VS Acorn Flour per 14 oz
Compare the macro and micronutrient content in 14 oz of Miso versus 14 oz of Acorn Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Miso vs Acorn Flour:
- 14 ounces of Miso have 1.5 times more Vitamin B2 and more Vitamin B12 than Acorn Flour.
- While 14 oz of Full fat Acorn Flour contain 1.5 times more Vitamin B1, 2.6 times more Vitamin B3, 2.8 times more Vitamin B5, 3.5 times more Vitamin B6 and 6 times more Vitamin B9 than Miso.
- 14 ounces of Acorn Flour have insufficient amounts of Vitamin B12
- Both Miso as well as Full fat Acorn Flour have insufficient amounts of Vitamin A and Vitamin C in 14 ounces.
Comparing minerals per 14 ounces for Miso vs Acorn Flour:
- 14 ounces of Miso have 1.3 times more Calcium, 2.1 times more Iron, 1.5 times more Phosphorus, more Sodium and 4 times more Zinc than Acorn Flour.
- While 14 oz of Full fat Acorn Flour contain 1.5 times more Copper, 2.3 times more Magnesium, 2 times more Manganese and 3.4 times more Potassium than Miso.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Miso have 1.7 times more Protein than Acorn Flour.
- While 14 oz of Full fat Acorn Flour contain 2.5 times more Energy, 5 times more Fat, 3.8 times more Saturated Fat, 2.3 times more Omega 6 and 2.2 times more Carbohydrate than Miso.