Nutrient Comparison: Muffins, English, whole-wheat VS Oil Roasted Sunflower Seeds per 14 oz
Compare the macro and micronutrient content in 14 oz of Muffins, English, whole-wheat versus 14 oz of Oil Roasted Sunflower Seeds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Muffins, English, whole-wheat vs Oil Roasted Sunflower Seeds:
- 14 oz of Oil Roasted Sunflower Seed Kernels contain 2 times more Vitamin B2, 10 times more Vitamin B5, 4.9 times more Vitamin B6, 4.8 times more Vitamin B9, 88.6 times more Vitamin E and 3.1 times more Vitamin K than Muffins, English, whole-wheat.
- Both Muffins, English, whole-wheat and Oil Roasted Sunflower Seeds provide similar amounts of Vitamin B1 and Vitamin B3 per 14 ounces.
- 14 ounces of Muffins, English, whole-wheat have insufficient amounts of Vitamin K
- Both Muffins, English, whole-wheat as well as Oil Roasted Sunflower Seed Kernels have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Muffins, English, whole-wheat vs Oil Roasted Sunflower Seeds:
- 14 ounces of Muffins, English, whole-wheat have 3 times more Calcium and 121.3 times more Sodium than Oil Roasted Sunflower Seeds.
- While 14 oz of Oil Roasted Sunflower Seed Kernels contain 8.5 times more Copper, 1.7 times more Iron, 1.8 times more Magnesium, 4 times more Phosphorus, 2.3 times more Potassium, 1.9 times more Selenium and 3.3 times more Zinc than Muffins, English, whole-wheat.
- Both Muffins, English, whole-wheat and Oil Roasted Sunflower Seeds contain similar levels of Manganese per 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Muffins, English, whole-wheat have 1.8 times more Carbohydrate and 2.6 times more Sugars than Oil Roasted Sunflower Seeds.
- While 14 oz of Oil Roasted Sunflower Seed Kernels contain 2.9 times more Energy, 24.4 times more Fat, 21.2 times more Saturated Fat, 1.8 times more Omega 3, 43.5 times more Omega 6, 1.6 times more Fiber and 2.3 times more Protein than Muffins, English, whole-wheat.