Nutrient Comparison: Acorn Flour VS Canned Orange Juice per 14 oz
Compare the macro and micronutrient content in 14 oz of Acorn Flour versus 14 oz of Canned Orange Juice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Acorn Flour vs Canned Orange Juice:
- 14 ounces of Acorn Flour have 3.7 times more Vitamin B1, 7.3 times more Vitamin B2, 11.9 times more Vitamin B3, 5.2 times more Vitamin B5, 22.2 times more Vitamin B6 and 4.8 times more Vitamin B9 than Canned Orange Juice.
- While 14 oz of Unsweetened Canned Orange Juice contain more Vitamin C than Full fat Acorn Flour.
- 14 ounces of Acorn Flour have insufficient amounts of Vitamin C
- 14 ounces of Canned Orange Juice have insufficient amounts of Vitamin B2 and Vitamin B3
- Both Full fat Acorn Flour as well as Unsweetened Canned Orange Juice have insufficient amounts of Vitamin A and Vitamin B12 in 14 ounces.
Comparing minerals per 14 ounces for Acorn Flour vs Canned Orange Juice:
- 14 ounces of Acorn Flour have 4.3 times more Calcium, 27.8 times more Copper, 12.1 times more Iron, 11 times more Magnesium, 83 times more Manganese, 6.1 times more Phosphorus, 3.9 times more Potassium and 16 times more Zinc than Canned Orange Juice.
- While 14 oz of Unsweetened Canned Orange Juice contain 14.6 times more Water than Full fat Acorn Flour.
- 14 ounces of Canned Orange Juice lack sufficient amounts of Calcium, Iron, Manganese and Zinc
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Acorn Flour have 10.7 times more Energy, 201.1 times more Fat, 217.9 times more Saturated Fat, 215.3 times more Omega 6, 5 times more Carbohydrate and 11 times more Protein than Canned Orange Juice.
- 14 ounces of Canned Orange Juice provide inadequate amounts of Energy, Omega 6 and Protein