Nutrient Comparison: Acorns VS Puddings, tapioca, dry mix per 14 oz
Compare the macro and micronutrient content in 14 oz of Acorns versus 14 oz of Puddings, tapioca, dry mix to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Acorns vs Puddings, tapioca, dry mix:
- 14 ounces of Acorns have 112 times more Vitamin B1, 19.7 times more Vitamin B2, 456.8 times more Vitamin B3, 47.7 times more Vitamin B5, 528 times more Vitamin B6 and more Vitamin B9 than Puddings, tapioca, dry mix.
- 14 ounces of Puddings, tapioca, dry mix have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6 and Vitamin B9
- Both Raw Acorns as well as Puddings, tapioca, dry mix have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in 14 ounces.
Comparing minerals per 14 ounces for Acorns vs Puddings, tapioca, dry mix:
- 14 ounces of Acorns have 10.3 times more Calcium, 21.4 times more Copper, 6.6 times more Iron, 31 times more Magnesium, 40.5 times more Manganese, 19.8 times more Phosphorus, 107.8 times more Potassium and 6.4 times more Zinc than Puddings, tapioca, dry mix.
- While 14 oz of Puddings, tapioca, dry mix contain more Sodium than Raw Acorns.
- 14 ounces of Puddings, tapioca, dry mix lack sufficient amounts of Calcium, Iron, Magnesium, Manganese, Phosphorus, Potassium and Zinc
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Acorns have 238.6 times more Fat and 61.5 times more Protein than Puddings, tapioca, dry mix.
- While 14 oz of Puddings, tapioca, dry mix contain 2.3 times more Carbohydrate than Raw Acorns.
- Both Acorns and Puddings, tapioca, dry mix offer comparable quantities of Energy per 14 ounces.
- 14 ounces of Puddings, tapioca, dry mix provide inadequate amounts of Protein