Nutrient Comparison: Dry Roasted Pecans with Salt VS Canned Carrots with Liquids and Salt per 14 oz
Compare the macro and micronutrient content in 14 oz of Dry Roasted Pecans with Salt versus 14 oz of Canned Carrots with Liquids and Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Dry Roasted Pecans with Salt vs Canned Carrots with Liquids and Salt:
- 14 ounces of Dry Roasted Pecans with Salt have 23.7 times more Vitamin B1, 4 times more Vitamin B2, 2.8 times more Vitamin B3, 5.1 times more Vitamin B5, 1.7 times more Vitamin B6, 2 times more Vitamin B9 and 1.8 times more Vitamin E than Canned Carrots with Liquids and Salt.
- While 14 oz of Canned Carrots Solids and Liquids with Salt contain 87.6 times more Vitamin A and 2.9 times more Vitamin C than Dry Roasted Pecans with Salt.
- 14 ounces of Dry Roasted Pecans with Salt have insufficient amounts of Vitamin A and Vitamin C
- 14 ounces of Canned Carrots with Liquids and Salt have insufficient amounts of Vitamin B1
- Both Dry Roasted Pecans with Salt as well as Canned Carrots Solids and Liquids with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Dry Roasted Pecans with Salt vs Canned Carrots with Liquids and Salt:
- 14 ounces of Dry Roasted Pecans with Salt have 2.3 times more Calcium, 11.3 times more Copper, 5.4 times more Iron, 14.7 times more Magnesium, 8.7 times more Manganese, 14.7 times more Phosphorus, 2.5 times more Potassium, 10 times more Selenium, 1.6 times more Sodium and 17.5 times more Zinc than Canned Carrots with Liquids and Salt.
- While 14 oz of Canned Carrots Solids and Liquids with Salt contain 83 times more Water than Dry Roasted Pecans with Salt.
- 14 ounces of Canned Carrots with Liquids and Salt lack sufficient amounts of Selenium
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Dry Roasted Pecans with Salt have 30.9 times more Energy, 530.5 times more Fat, 251.3 times more Saturated Fat, 124.3 times more Omega 3, 349.6 times more Omega 6, 2.5 times more Carbohydrate, 1.7 times more Sugars, 5.2 times more Fiber and 16.4 times more Protein than Canned Carrots with Liquids and Salt.
- 14 ounces of Canned Carrots with Liquids and Salt provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein