Nutrient Comparison: Ultra Low Linolenic Industrial Soy Oil VS Tomato Puree per 14 oz
Compare the macro and micronutrient content in 14 oz of Ultra Low Linolenic Industrial Soy Oil versus 14 oz of Tomato Puree to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Ultra Low Linolenic Industrial Soy Oil vs Tomato Puree:
- 14 ounces of Ultra Low Linolenic Industrial Soy Oil have 4.2 times more Vitamin E and 54.1 times more Vitamin K than Tomato Puree.
- While 14 oz of Canned Tomato Puree contain more Vitamin A, more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B6, more Vitamin B9 and more Vitamin C than Ultra Low Linolenic Industrial Soy Oil.
- 14 ounces of Ultra Low Linolenic Industrial Soy Oil have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B6, Vitamin B9 and Vitamin C
- Both Ultra Low Linolenic Industrial Soy Oil as well as Canned Tomato Puree have insufficient amounts of Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Ultra Low Linolenic Industrial Soy Oil vs Tomato Puree:
- 14 oz of Canned Tomato Puree contain more Copper, 35.6 times more Iron, more Magnesium, more Phosphorus, more Potassium, 36 times more Zinc and more Water than Ultra Low Linolenic Industrial Soy Oil.
- 14 ounces of Ultra Low Linolenic Industrial Soy Oil lack sufficient amounts of Copper, Iron, Magnesium, Phosphorus, Potassium and Zinc
- Both Ultra Low Linolenic Industrial Soy Oil as well as Canned Tomato Puree lack sufficient amounts of Calcium and Selenium in 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Ultra Low Linolenic Industrial Soy Oil have 23.3 times more Energy, 476.2 times more Fat, 512.2 times more Saturated Fat, 310.8 times more Omega 3 and 620.8 times more Omega 6 than Tomato Puree.
- While 14 oz of Canned Tomato Puree contain more Carbohydrate, more Sugars, more Fiber and more Protein than Ultra Low Linolenic Industrial Soy Oil.
- 14 ounces of Ultra Low Linolenic Industrial Soy Oil provide inadequate amounts of Carbohydrate, Fiber and Protein
- 14 ounces of Tomato Puree provide inadequate amounts of Energy, Omega 3 and Omega 6