Ultra Low Linolenic Industrial Soy Oil has 23.3 times more energy per 100g than Tomato Puree. It has very high energy density when compared to other foods. Canned Tomato Puree having low energy density.
Discover which food has more nutrients per 500 calories - Ultra Low Linolenic Industrial Soy Oil or Tomato Puree?
Ultra Low Linolenic Industrial Soy Oil VS Tomato Puree Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Ultra Low Linolenic Industrial Soy Oil or Tomato Puree?
Lets compare vitamin content per 500 calories of Ultra Low Linolenic Industrial Soy Oil vs Tomato Puree:
500 calories of Ultra Low Linolenic Industrial Soy Oil have 2.3 times more Vitamin K than Tomato Puree.
While 500 kcal of Canned Tomato Puree contain more Vitamin A, more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B6, more Vitamin B9, more Vitamin C and 5.6 times more Vitamin E than Ultra Low Linolenic Industrial Soy Oil.
500 calories of Ultra Low Linolenic Industrial Soy Oil have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B6, Vitamin B9 and Vitamin C
Both Ultra Low Linolenic Industrial Soy Oil as well as Canned Tomato Puree have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Ultra Low Linolenic Industrial Soy Oil vs Tomato Puree:
500 kcal of Canned Tomato Puree contain more Calcium, more Copper, 828.2 times more Iron, more Magnesium, more Phosphorus, more Potassium, more Selenium, more Sodium, 837.5 times more Zinc and more Water than Ultra Low Linolenic Industrial Soy Oil.
500 calories of Ultra Low Linolenic Industrial Soy Oil lack sufficient amounts of Calcium, Copper, Iron, Magnesium, Phosphorus, Potassium, Selenium and Zinc
Comparison of macro-nutrients per 500 calories:
500 calories of Ultra Low Linolenic Industrial Soy Oil have 20.5 times more Fat, 22 times more Saturated Fat, 13.4 times more Omega 3 and 26.7 times more Omega 6 than Tomato Puree.
While 500 kcal of Canned Tomato Puree contain more Carbohydrate, more Sugars, more Fiber and more Protein than Ultra Low Linolenic Industrial Soy Oil.
Both Ultra Low Linolenic Industrial Soy Oil and Tomato Puree offer comparable quantities of Energy per 500 calories.
500 calories of Ultra Low Linolenic Industrial Soy Oil provide inadequate amounts of Carbohydrate, Fiber and Protein
500 calories of Tomato Puree provide inadequate amounts of Omega 3 and Omega 6