Nutrient Comparison: Poppyseed Oil VS Tomato Puree per 14 oz
Compare the macro and micronutrient content in 14 oz of Poppyseed Oil versus 14 oz of Tomato Puree to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Poppyseed Oil vs Tomato Puree:
- 14 ounces of Poppyseed Oil have 5.8 times more Vitamin E than Tomato Puree.
- While 14 oz of Canned Tomato Puree contain more Vitamin A, more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9 and more Vitamin C than Poppyseed Oil.
- 14 ounces of Poppyseed Oil have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin C
- Both Poppyseed Oil as well as Canned Tomato Puree have insufficient amounts of Vitamin B12 in 14 ounces.
Comparing minerals per 14 ounces for Poppyseed Oil vs Tomato Puree:
- 14 oz of Canned Tomato Puree contain more Iron, more Magnesium, more Phosphorus, more Potassium, more Zinc and more Water than Poppyseed Oil.
- 14 ounces of Poppyseed Oil lack sufficient amounts of Iron, Magnesium, Phosphorus, Potassium and Zinc
- Both Poppyseed Oil as well as Canned Tomato Puree lack sufficient amounts of Calcium and Selenium in 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Poppyseed Oil have 23.3 times more Energy, 476.2 times more Fat, 465.5 times more Saturated Fat and 761 times more Omega 6 than Tomato Puree.
- While 14 oz of Canned Tomato Puree contain more Carbohydrate, more Sugars, more Fiber and more Protein than Poppyseed Oil.
- 14 ounces of Poppyseed Oil provide inadequate amounts of Carbohydrate, Fiber and Protein
- 14 ounces of Tomato Puree provide inadequate amounts of Energy and Omega 6
- Both Poppyseed Oil as well as Canned Tomato Puree provide inadequate amounts of Omega 3 in 14 ounces.