Nutrient Comparison: Tomatoseed Oil VS Cassava per 14 oz
Compare the macro and micronutrient content in 14 oz of Tomatoseed Oil versus 14 oz of Cassava to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Tomatoseed Oil vs Cassava:
- 14 ounces of Tomatoseed Oil have 20 times more Vitamin E than Cassava.
- While 14 oz of Raw Cassava contain more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9 and more Vitamin C than Tomatoseed Oil.
- 14 ounces of Tomatoseed Oil have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin C
- 14 ounces of Cassava have insufficient amounts of Vitamin E
- Both Tomatoseed Oil as well as Raw Cassava have insufficient amounts of Vitamin A and Vitamin B12 in 14 ounces.
Comparing minerals per 14 ounces for Tomatoseed Oil vs Cassava:
- 14 oz of Raw Cassava contain more Iron, more Magnesium, more Phosphorus, more Potassium and more Zinc than Tomatoseed Oil.
- 14 ounces of Tomatoseed Oil lack sufficient amounts of Iron, Magnesium, Phosphorus, Potassium and Zinc
- Both Tomatoseed Oil as well as Raw Cassava lack sufficient amounts of Calcium and Selenium in 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Tomatoseed Oil have 5.5 times more Energy, 357.1 times more Fat, 266.2 times more Saturated Fat, 135.3 times more Omega 3 and 1587.5 times more Omega 6 than Cassava.
- While 14 oz of Raw Cassava contain more Carbohydrate, more Sugars, more Fiber and more Protein than Tomatoseed Oil.
- 14 ounces of Tomatoseed Oil provide inadequate amounts of Carbohydrate, Fiber and Protein
- 14 ounces of Cassava provide inadequate amounts of Omega 3 and Omega 6