Nutrient Comparison: Canned Orange Juice VS Boiled Lupins with Salt per 14 oz
Compare the macro and micronutrient content in 14 oz of Canned Orange Juice versus 14 oz of Boiled Lupins with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Canned Orange Juice vs Boiled Lupins with Salt:
- 14 ounces of Canned Orange Juice have 3.4 times more Vitamin B6 and 27.4 times more Vitamin C than Boiled Lupins with Salt.
- While 14 oz of Boiled Lupins with Salt contain 3.4 times more Vitamin B1, 2.5 times more Vitamin B2, 2.5 times more Vitamin B3 and 2.5 times more Vitamin B9 than Unsweetened Canned Orange Juice.
- Both Canned Orange Juice and Boiled Lupins with Salt provide similar amounts of Vitamin B5 per 14 ounces.
- 14 ounces of Canned Orange Juice have insufficient amounts of Vitamin B2 and Vitamin B3
- 14 ounces of Boiled Lupins with Salt have insufficient amounts of Vitamin B6 and Vitamin C
- Both Unsweetened Canned Orange Juice as well as Boiled Lupins with Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Canned Orange Juice vs Boiled Lupins with Salt:
- 14 ounces of Canned Orange Juice have 1.2 times more Water than Boiled Lupins with Salt.
- While 14 oz of Boiled Lupins with Salt contain 5.1 times more Calcium, 10.5 times more Copper, 12 times more Iron, 5.4 times more Magnesium, 32.2 times more Manganese, 7.5 times more Phosphorus, 1.3 times more Potassium, 26 times more Selenium, 60 times more Sodium and 34.5 times more Zinc than Unsweetened Canned Orange Juice.
- 14 ounces of Canned Orange Juice lack sufficient amounts of Calcium, Iron, Manganese, Selenium and Zinc
Comparison of macro-nutrients per 14 ounces:
- 14 oz of Boiled Lupins with Salt contain 2.5 times more Energy, 19.5 times more Fat, 19.1 times more Omega 3, 22.1 times more Omega 6, 9.3 times more Fiber and 22.9 times more Protein than Unsweetened Canned Orange Juice.
- Both Canned Orange Juice and Boiled Lupins with Salt offer comparable quantities of Carbohydrate per 14 ounces.
- 14 ounces of Canned Orange Juice provide inadequate amounts of Energy, Omega 3, Omega 6, Fiber and Protein