Nutrient Comparison: Oranges with Peel VS Pie Crust, Cookie-type, Chocolate, Ready Crust per 14 oz
Compare the macro and micronutrient content in 14 oz of Oranges with Peel versus 14 oz of Pie Crust, Cookie-type, Chocolate, Ready Crust to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Oranges with Peel vs Pie Crust, Cookie-type, Chocolate, Ready Crust:
- 14 ounces of Oranges with Peel have 2 times more Vitamin B5, 2.2 times more Vitamin B6 and more Vitamin C than Pie Crust, Cookie-type, Chocolate, Ready Crust.
- While 14 oz of Pie Crust, Cookie-type, Chocolate, Ready Crust contain 3.4 times more Vitamin B1, 5.3 times more Vitamin B2, 6.1 times more Vitamin B3 and 2.4 times more Vitamin B9 than Raw Oranges with Peel .
- 14 ounces of Pie Crust, Cookie-type, Chocolate, Ready Crust have insufficient amounts of Vitamin C
- Both Raw Oranges with Peel as well as Pie Crust, Cookie-type, Chocolate, Ready Crust have insufficient amounts of Vitamin A and Vitamin B12 in 14 ounces.
Comparing minerals per 14 ounces for Oranges with Peel vs Pie Crust, Cookie-type, Chocolate, Ready Crust:
- 14 ounces of Oranges with Peel have 2.2 times more Calcium and 16.5 times more Water than Pie Crust, Cookie-type, Chocolate, Ready Crust.
- While 14 oz of Pie Crust, Cookie-type, Chocolate, Ready Crust contain 13.5 times more Copper, 5.4 times more Iron, 2.9 times more Magnesium, 5.5 times more Phosphorus, 3.6 times more Selenium, 251.5 times more Sodium and 19.1 times more Zinc than Raw Oranges with Peel .
- Both Oranges with Peel and Pie Crust, Cookie-type, Chocolate, Ready Crust contain similar levels of Potassium per 14 ounces.
- 14 ounces of Oranges with Peel lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Oranges with Peel have 1.7 times more Fiber than Pie Crust, Cookie-type, Chocolate, Ready Crust.
- While 14 oz of Pie Crust, Cookie-type, Chocolate, Ready Crust contain 7.7 times more Energy, 74.7 times more Fat, 135 times more Saturated Fat, 3.9 times more Omega 3, 44.8 times more Omega 6, 4.2 times more Carbohydrate and 4.7 times more Protein than Raw Oranges with Peel .
- 14 ounces of Oranges with Peel provide inadequate amounts of Omega 3 and Omega 6