Comparing Nutrients in 14 ounces 51% whole wheat Pasta VS Stewed Canned Tomatoes

Macros Ratio

	Protein	Fat	Carbs
51% whole wheat Pasta	15%	7%	78%
Stewed Canned Tomatoes	12%	6%	82%

Macro Nutrients

	51% whole wheat Pasta	Stewed Canned Tomatoes	Recommended Dietary Allowance
Energy	49.5% 1437kcal	3.56% 103kcal	2900kcal per day for Men 19-50 years
Fat	11% 10.6g	0.78% 0.75g	97g per day for Men 19-50 years
Saturated Fat	4.35% 1.4g	0.32% 0.1g	32g per day for Men 19-50 years
Omega 3	15.4% 0.25g	0.74% 0.012g	1.6g per day for Men 19-50 years
Omega 6	20% 3.43g	1.73% 0.29g	17g per day for Men 19-50 years
Cholesterol	NA	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	223% 290g	19% 24.6g	130g per day for Men 19-50 years
Sugars	14.2% 10.3g	19.3% 14g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	1.1% 0.79g	10.3% 7.46g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 0.79g	% 6.47g	g per day for Men 19-50 years
Sucrose	% 2.4g	% 0.079g	g per day for Men 19-50 years
Fiber	105% 40g	10.4% 3.97g	38g per day for Men 19-50 years
Protein	96% 53.6g	6.45% 3.6g	56g per day for Men 19-50 years

Vitamins

	51% whole wheat Pasta	Stewed Canned Tomatoes	Recommended Dietary Allowance
Vitamin A	NA	3.97% 35.7μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	123% 1.47mg	15.2% 0.18mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	59% 0.77mg	10.7% 0.14mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	197% 31.5mg	17.7% 2.83mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	63.5% 3.18mg	9.05% 0.45mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	85.5% 1.1mg	5.2% 0.067mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	58.5% 234μg	4.96% 20μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	NA	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	NA	35% 31.4mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	NA	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	4.5% 0.67mg	22% 3.3mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	2.98% 3.57μg	7.94% 9.53μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	51% whole wheat Pasta	Stewed Canned Tomatoes	Recommended Dietary Allowance
Calcium	10.7% 107mg	13.5% 135mg	1000mg per day for Men 19-50 years
Copper	188% 1.7mg	49.4% 0.44mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	165% 13.2mg	66% 5.28mg	8mg per day for Men 19-50 years
Magnesium	98% 413mg	11.3% 47.6mg	420mg per day for Men 19-50 years
Manganese	387% 8.9mg	10% 0.23mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	163% 1139mg	11.3% 79.4mg	700mg per day for Men 19-50 years
Potassium	42.7% 1453mg	24% 822mg	3400mg per day for Men 19-50 years
Selenium	501% 275μg	4.33% 2.4μg	55μg per day for Men 19-50 years
Sodium	2.9% 43.7mg	58.5% 877mg	1500mg per day for Men 19-50 years
Zinc	86.6% 9.53mg	6.13% 0.67mg	11mg per day for Men 19-50 years
Water	0.95% 35g	9.8% 363g	3700g per day for Men 19-50 years

Nutrient Comparison: 51% whole wheat Pasta VS Stewed Canned Tomatoes per 14 oz

Compare the macro and micronutrient content in 14 oz of 51% whole wheat Pasta versus 14 oz of Stewed Canned Tomatoes to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 14 ounces of 51% whole wheat Pasta vs Stewed Canned Tomatoes:

• 14 ounces of 51% whole wheat Pasta have 8.1 times more Vitamin B1, 5.5 times more Vitamin B2, 11.1 times more Vitamin B3, 7 times more Vitamin B5, 16.5 times more Vitamin B6 and 11.8 times more Vitamin B9 than Stewed Canned Tomatoes.
• While 14 oz of Stewed Canned Ripe Red Tomatoes contain 4.9 times more Vitamin E and 2.7 times more Vitamin K than Dry 51% whole wheat Pasta with Unenriched Semolina .
• 14 ounces of 51% whole wheat Pasta have insufficient amounts of Vitamin E and Vitamin K
• 14 ounces of Stewed Canned Tomatoes have insufficient amounts of Vitamin B6 and Vitamin B9

Comparing minerals per 14 ounces for 51% whole wheat Pasta vs Stewed Canned Tomatoes:

• 14 ounces of 51% whole wheat Pasta have 3.8 times more Copper, 2.5 times more Iron, 8.7 times more Magnesium, 38 times more Manganese, 14.4 times more Phosphorus, 1.8 times more Potassium, 115.7 times more Selenium and 14.1 times more Zinc than Stewed Canned Tomatoes.
• While 14 oz of Stewed Canned Ripe Red Tomatoes contain 1.3 times more Calcium, 20.1 times more Sodium and 10.3 times more Water than Dry 51% whole wheat Pasta with Unenriched Semolina .
• 14 ounces of Stewed Canned Tomatoes lack sufficient amounts of Selenium and Zinc

Comparison of macro-nutrients per 14 ounces:

• 14 ounces of 51% whole wheat Pasta have 13.9 times more Energy, 14.1 times more Fat, 20.7 times more Omega 3, 11.7 times more Omega 6, 11.8 times more Carbohydrate, 10.1 times more Fiber and 14.8 times more Protein than Stewed Canned Tomatoes.
• While 14 oz of Stewed Canned Ripe Red Tomatoes contain 1.4 times more Sugars and 9.4 times more Fructose than Dry 51% whole wheat Pasta with Unenriched Semolina .
• 14 ounces of Stewed Canned Tomatoes provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein