Nutrient Comparison: Peach nectar, canned, with sucralose, without added ascorbic acid VS Canned Kidney Beans per 14 oz
Compare the macro and micronutrient content in 14 oz of Peach nectar, canned, with sucralose, without added ascorbic acid versus 14 oz of Canned Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Peach nectar, canned, with sucralose, without added ascorbic acid vs Canned Kidney Beans:
- 14 oz of Canned All Types Kidney Beans contain 1.9 times more Vitamin B1, 3.4 times more Vitamin B2, 4.6 times more Vitamin B3, 4.6 times more Vitamin B5, 2 times more Vitamin B6, 36 times more Vitamin B9 and 3.4 times more Vitamin K than Peach nectar, canned, with sucralose, without added ascorbic acid.
- 14 ounces of Peach nectar, canned, with sucralose, without added ascorbic acid have insufficient amounts of Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B9 and Vitamin K
- Both Peach nectar, canned, with sucralose, without added ascorbic acid as well as Canned All Types Kidney Beans have insufficient amounts of Vitamin B12, Vitamin C, Vitamin D and Vitamin E in 14 ounces.
Comparing minerals per 14 ounces for Peach nectar, canned, with sucralose, without added ascorbic acid vs Canned Kidney Beans:
- 14 oz of Canned All Types Kidney Beans contain 5.7 times more Calcium, 7.5 times more Copper, 16.7 times more Iron, 6.8 times more Magnesium, 15.3 times more Manganese, 30 times more Phosphorus, 7.9 times more Potassium, 26.9 times more Sodium and 46 times more Zinc than Peach nectar, canned, with sucralose, without added ascorbic acid.
- Both Peach nectar, canned, with sucralose, without added ascorbic acid and Canned Kidney Beans contain similar levels of Water per 14 ounces.
- 14 ounces of Peach nectar, canned, with sucralose, without added ascorbic acid lack sufficient amounts of Calcium, Copper, Iron, Magnesium, Manganese, Phosphorus, Potassium and Zinc
- Both Peach nectar, canned, with sucralose, without added ascorbic acid as well as Canned All Types Kidney Beans lack sufficient amounts of Selenium in 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Peach nectar, canned, with sucralose, without added ascorbic acid have 6.5 times more Sugars and more Fructose than Canned Kidney Beans.
- While 14 oz of Canned All Types Kidney Beans contain 1.7 times more Energy, 27.3 times more Omega 3, 43 times more Fiber and 52.2 times more Protein than Peach nectar, canned, with sucralose, without added ascorbic acid.
- Both Peach nectar, canned, with sucralose, without added ascorbic acid and Canned Kidney Beans offer comparable quantities of Carbohydrate per 14 ounces.
- 14 ounces of Peach nectar, canned, with sucralose, without added ascorbic acid provide inadequate amounts of Energy, Omega 3, Fiber and Protein
- Both Peach nectar, canned, with sucralose, without added ascorbic acid as well as Canned All Types Kidney Beans provide inadequate amounts of Omega 6 in 14 ounces.