Nutrient Comparison: Peach nectar, canned, with sucralose, without added ascorbic acid VS Toasted Sunflower Seeds per 14 oz
Compare the macro and micronutrient content in 14 oz of Peach nectar, canned, with sucralose, without added ascorbic acid versus 14 oz of Toasted Sunflower Seeds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Peach nectar, canned, with sucralose, without added ascorbic acid vs Toasted Sunflower Seeds:
- 14 oz of Toasted Sunflower Seed Kernels no Salt contain 5.4 times more Vitamin B1, 19 times more Vitamin B2, 46.6 times more Vitamin B3, 235.3 times more Vitamin B5, 21.8 times more Vitamin B6 and 238 times more Vitamin B9 than Peach nectar, canned, with sucralose, without added ascorbic acid.
- 14 ounces of Peach nectar, canned, with sucralose, without added ascorbic acid have insufficient amounts of Vitamin B2, Vitamin B3, Vitamin B5 and Vitamin B9
- Both Peach nectar, canned, with sucralose, without added ascorbic acid as well as Toasted Sunflower Seed Kernels no Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Peach nectar, canned, with sucralose, without added ascorbic acid vs Toasted Sunflower Seeds:
- 14 ounces of Peach nectar, canned, with sucralose, without added ascorbic acid have 87.7 times more Water than Toasted Sunflower Seeds.
- While 14 oz of Toasted Sunflower Seed Kernels no Salt contain 9.5 times more Calcium, 101.9 times more Copper, 97.3 times more Iron, 32.3 times more Magnesium, 192.2 times more Manganese, 386 times more Phosphorus, 16.4 times more Potassium and 530 times more Zinc than Peach nectar, canned, with sucralose, without added ascorbic acid.
- 14 ounces of Peach nectar, canned, with sucralose, without added ascorbic acid lack sufficient amounts of Calcium, Copper, Iron, Magnesium, Manganese, Phosphorus, Potassium and Zinc
Comparison of macro-nutrients per 14 ounces:
- 14 oz of Toasted Sunflower Seed Kernels no Salt contain 12.6 times more Energy, 99.6 times more Fat, 160.9 times more Saturated Fat, 26.3 times more Omega 3, 7478 times more Omega 6, 1.8 times more Carbohydrate, 115 times more Fiber and 172.1 times more Protein than Peach nectar, canned, with sucralose, without added ascorbic acid.
- 14 ounces of Peach nectar, canned, with sucralose, without added ascorbic acid provide inadequate amounts of Energy, Omega 3, Omega 6, Fiber and Protein