Nutrient Comparison: Low Fat Peanut Flour VS Tomato Juice with Salt per 14 oz
Compare the macro and micronutrient content in 14 oz of Low Fat Peanut Flour versus 14 oz of Tomato Juice with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Low Fat Peanut Flour vs Tomato Juice with Salt:
- 14 ounces of Low Fat Peanut Flour have 4.6 times more Vitamin B1, 2.2 times more Vitamin B2, 17.1 times more Vitamin B3, 4.3 times more Vitamin B6 and 6.7 times more Vitamin B9 than Tomato Juice with Salt.
- While 14 oz of Canned Tomato Juice with Salt contain more Vitamin A and more Vitamin C than Low Fat Peanut Flour.
- 14 ounces of Low Fat Peanut Flour have insufficient amounts of Vitamin A and Vitamin C
- Both Low Fat Peanut Flour as well as Canned Tomato Juice with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Low Fat Peanut Flour vs Tomato Juice with Salt:
- 14 ounces of Low Fat Peanut Flour have 13 times more Calcium, 48.5 times more Copper, 12.2 times more Iron, 4.4 times more Magnesium, 62.2 times more Manganese, 26.7 times more Phosphorus, 6.3 times more Potassium, 14.2 times more Selenium and 54.5 times more Zinc than Tomato Juice with Salt.
- While 14 oz of Canned Tomato Juice with Salt contain 253 times more Sodium and 12.1 times more Water than Low Fat Peanut Flour.
- 14 ounces of Tomato Juice with Salt lack sufficient amounts of Calcium, Selenium and Zinc
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Low Fat Peanut Flour have 25.2 times more Energy, 75.5 times more Fat, 160 times more Saturated Fat, 314.5 times more Omega 6, 8.9 times more Carbohydrate, 39.5 times more Fiber and 39.8 times more Protein than Tomato Juice with Salt.
- 14 ounces of Tomato Juice with Salt provide inadequate amounts of Energy, Omega 6, Fiber and Protein
- Both Low Fat Peanut Flour as well as Canned Tomato Juice with Salt provide inadequate amounts of Omega 3 in 14 ounces.