Nutrient Comparison: Boiled Pigeon Peas with Salt VS Cassava per 14 oz
Compare the macro and micronutrient content in 14 oz of Boiled Pigeon Peas with Salt versus 14 oz of Cassava to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Boiled Pigeon Peas with Salt vs Cassava:
- 14 ounces of Boiled Pigeon Peas with Salt have 1.7 times more Vitamin B1, 1.2 times more Vitamin B2, 3 times more Vitamin B5 and 4.1 times more Vitamin B9 than Cassava.
- While 14 oz of Raw Cassava contain 1.8 times more Vitamin B6 and more Vitamin C than Boiled Pigeon Peas with Salt.
- Both Boiled Pigeon Peas with Salt and Cassava provide similar amounts of Vitamin B3 per 14 ounces.
- 14 ounces of Boiled Pigeon Peas with Salt have insufficient amounts of Vitamin C
- Both Boiled Pigeon Peas with Salt as well as Raw Cassava have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Boiled Pigeon Peas with Salt vs Cassava:
- 14 ounces of Boiled Pigeon Peas with Salt have 2.7 times more Calcium, 2.7 times more Copper, 4.1 times more Iron, 2.2 times more Magnesium, 1.3 times more Manganese, 4.4 times more Phosphorus, 1.4 times more Potassium, 4.1 times more Selenium, 17.2 times more Sodium and 2.6 times more Zinc than Cassava.
- 14 ounces of Cassava lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Boiled Pigeon Peas with Salt have 3.7 times more Fiber and 5 times more Protein than Cassava.
- While 14 oz of Raw Cassava contain 1.3 times more Energy and 1.6 times more Carbohydrate than Boiled Pigeon Peas with Salt.
- Both Boiled Pigeon Peas with Salt as well as Raw Cassava provide inadequate amounts of Omega 3 and Omega 6 in 14 ounces.