Nutrient Comparison: Boiled Pigeon Peas with Salt VS Canned Tomatoes with Green Chilies per 14 oz
Compare the macro and micronutrient content in 14 oz of Boiled Pigeon Peas with Salt versus 14 oz of Canned Tomatoes with Green Chilies to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Boiled Pigeon Peas with Salt vs Canned Tomatoes with Green Chilies:
- 14 ounces of Boiled Pigeon Peas with Salt have 4.3 times more Vitamin B1, 3.1 times more Vitamin B2, 1.2 times more Vitamin B3, 2.2 times more Vitamin B5 and 12.3 times more Vitamin B9 than Canned Tomatoes with Green Chilies.
- While 14 oz of Canned Red Ripe Tomatoes with Green Chilies contain more Vitamin A, 2.1 times more Vitamin B6 and more Vitamin C than Boiled Pigeon Peas with Salt.
- 14 ounces of Boiled Pigeon Peas with Salt have insufficient amounts of Vitamin A and Vitamin C
- 14 ounces of Canned Tomatoes with Green Chilies have insufficient amounts of Vitamin B2
- Both Boiled Pigeon Peas with Salt as well as Canned Red Ripe Tomatoes with Green Chilies have insufficient amounts of Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Boiled Pigeon Peas with Salt vs Canned Tomatoes with Green Chilies:
- 14 ounces of Boiled Pigeon Peas with Salt have 2.2 times more Calcium, 3 times more Copper, 4.3 times more Iron, 4.2 times more Magnesium, 3.8 times more Manganese, 8.5 times more Phosphorus, 3.6 times more Potassium, 7.3 times more Selenium and 6.9 times more Zinc than Canned Tomatoes with Green Chilies.
- While 14 oz of Canned Red Ripe Tomatoes with Green Chilies contain 1.7 times more Sodium and 1.4 times more Water than Boiled Pigeon Peas with Salt.
- 14 ounces of Canned Tomatoes with Green Chilies lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Boiled Pigeon Peas with Salt have 8.1 times more Energy, 6.4 times more Carbohydrate and 9.8 times more Protein than Canned Tomatoes with Green Chilies.
- 14 ounces of Canned Tomatoes with Green Chilies provide inadequate amounts of Energy and Protein
- Both Boiled Pigeon Peas with Salt as well as Canned Red Ripe Tomatoes with Green Chilies provide inadequate amounts of Omega 3 and Omega 6 in 14 ounces.