Nutrient Comparison: Baked Potato Flesh VS Pinot Noir Red Table Wine per 14 oz
Compare the macro and micronutrient content in 14 oz of Baked Potato Flesh versus 14 oz of Pinot Noir Red Table Wine to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Baked Potato Flesh vs Pinot Noir Red Table Wine:
- Both Baked Potatoes Flesh no Salt and Pinot Noir Red Table Wine have similar amounts of vitamins per 14 oz
Comparing minerals per 14 ounces for Baked Potato Flesh vs Pinot Noir Red Table Wine:
- Both Baked Potatoes Flesh no Salt and Pinot Noir Red Table Wine have similar amounts of minerals per 14 oz
- Both Baked Potato Flesh and Pinot Noir Red Table Wine contain similar levels of Water per 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Baked Potato Flesh have 9.3 times more Carbohydrate and 28 times more Protein than Pinot Noir Red Table Wine.
- Both Baked Potato Flesh and Pinot Noir Red Table Wine offer comparable quantities of Energy per 14 ounces.
- 14 ounces of Pinot Noir Red Table Wine provide inadequate amounts of Carbohydrate and Protein