Nutrient Comparison: Baked Potato Flesh VS Pinot Noir Red Table Wine per 7 oz
Compare the macro and micronutrient content in 7 oz of Baked Potato Flesh versus 7 oz of Pinot Noir Red Table Wine to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Baked Potato Flesh vs Pinot Noir Red Table Wine:
- Both Baked Potatoes Flesh no Salt and Pinot Noir Red Table Wine have similar amounts of vitamins per 7 oz
Comparing minerals per 7 ounces for Baked Potato Flesh vs Pinot Noir Red Table Wine:
- Both Baked Potatoes Flesh no Salt and Pinot Noir Red Table Wine have similar amounts of minerals per 7 oz
- Both Baked Potato Flesh and Pinot Noir Red Table Wine contain similar levels of Water per seven ounces.
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Baked Potato Flesh have 9.3 times more Carbohydrate and 28 times more Protein than Pinot Noir Red Table Wine.
- Both Baked Potato Flesh and Pinot Noir Red Table Wine offer comparable quantities of Energy per seven ounces.
- 7 ounces of Pinot Noir Red Table Wine provide inadequate amounts of Carbohydrate and Protein