Nutrient Comparison: Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt VS Barbera Red Wine per 14 oz
Compare the macro and micronutrient content in 14 oz of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt versus 14 oz of Barbera Red Wine to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt vs Barbera Red Wine:
- Both Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt and Barbera Red Table Wine have similar amounts of vitamins per 14 oz
Comparing minerals per 14 ounces for Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt vs Barbera Red Wine:
- 14 oz of Barbera Red Table Wine contain 1.4 times more Water than Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt have 1.9 times more Energy, more Fat, 9.9 times more Carbohydrate and 35.9 times more Protein than Barbera Red Wine.
- 14 ounces of Barbera Red Wine provide inadequate amounts of Protein