Nutrient Comparison: Potato Skin VS Bagels, plain, enriched, without calcium propionate (includes onion, poppy, sesame) per 14 oz
Compare the macro and micronutrient content in 14 oz of Potato Skin versus 14 oz of Bagels, plain, enriched, without calcium propionate (includes onion, poppy, sesame) to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Potato Skin vs Bagels, plain, enriched, without calcium propionate (includes onion, poppy, sesame):
- 14 ounces of Potato Skin have 4.7 times more Vitamin B6 and more Vitamin C than Bagels, plain, enriched, without calcium propionate (includes onion, poppy, sesame).
- While 14 oz of Bagels, plain, enriched, without calcium propionate (includes onion, poppy, sesame) contain 25.6 times more Vitamin B1, 8.3 times more Vitamin B2, 4.4 times more Vitamin B3 and 5.2 times more Vitamin B9 than Raw Potato Skin.
- Both Potato Skin and Bagels, plain, enriched, without calcium propionate (includes onion, poppy, sesame) provide similar amounts of Vitamin B5 per 14 ounces.
- 14 ounces of Potato Skin have insufficient amounts of Vitamin B1
- 14 ounces of Bagels, plain, enriched, without calcium propionate (includes onion, poppy, sesame) have insufficient amounts of Vitamin C
- Both Raw Potato Skin as well as Bagels, plain, enriched, without calcium propionate (includes onion, poppy, sesame) have insufficient amounts of Vitamin A and Vitamin B12 in 14 ounces.
Comparing minerals per 14 ounces for Potato Skin vs Bagels, plain, enriched, without calcium propionate (includes onion, poppy, sesame):
- 14 ounces of Potato Skin have 1.7 times more Calcium, 2.6 times more Copper, 4.1 times more Potassium and 2.6 times more Water than Bagels, plain, enriched, without calcium propionate (includes onion, poppy, sesame).
- While 14 oz of Bagels, plain, enriched, without calcium propionate (includes onion, poppy, sesame) contain 1.3 times more Magnesium, 2.5 times more Phosphorus, 53.4 times more Sodium and 2.5 times more Zinc than Raw Potato Skin.
- Both Potato Skin and Bagels, plain, enriched, without calcium propionate (includes onion, poppy, sesame) contain similar levels of Iron and Manganese per 14 ounces.
- 14 ounces of Bagels, plain, enriched, without calcium propionate (includes onion, poppy, sesame) lack sufficient amounts of Calcium
Comparison of macro-nutrients per 14 ounces:
- 14 oz of Bagels, plain, enriched, without calcium propionate (includes onion, poppy, sesame) contain 4.7 times more Energy, 3.6 times more Omega 3, 20.6 times more Omega 6, 4.3 times more Carbohydrate and 4.1 times more Protein than Raw Potato Skin.
- Both Potato Skin and Bagels, plain, enriched, without calcium propionate (includes onion, poppy, sesame) offer comparable quantities of Fiber per 14 ounces.
- 14 ounces of Potato Skin provide inadequate amounts of Omega 3 and Omega 6