Nutrient Comparison: Potato Skin VS Oil Roasted Almonds with Salt per 14 oz
Compare the macro and micronutrient content in 14 oz of Potato Skin versus 14 oz of Oil Roasted Almonds with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Potato Skin vs Oil Roasted Almonds with Salt:
- 14 ounces of Potato Skin have 1.3 times more Vitamin B5, 2 times more Vitamin B6 and more Vitamin C than Oil Roasted Almonds with Salt.
- While 14 oz of Oil Roasted Almonds with Salt contain 4.4 times more Vitamin B1, 20.6 times more Vitamin B2, 3.5 times more Vitamin B3 and 1.6 times more Vitamin B9 than Raw Potato Skin.
- 14 ounces of Potato Skin have insufficient amounts of Vitamin B1
- 14 ounces of Oil Roasted Almonds with Salt have insufficient amounts of Vitamin C
- Both Raw Potato Skin as well as Oil Roasted Almonds with Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Potato Skin vs Oil Roasted Almonds with Salt:
- 14 ounces of Potato Skin have 29.7 times more Water than Oil Roasted Almonds with Salt.
- While 14 oz of Oil Roasted Almonds with Salt contain 9.7 times more Calcium, 2.3 times more Copper, 11.9 times more Magnesium, 4.1 times more Manganese, 12.3 times more Phosphorus, 1.7 times more Potassium, 13.7 times more Selenium, 33.9 times more Sodium and 8.8 times more Zinc than Raw Potato Skin.
- Both Potato Skin and Oil Roasted Almonds with Salt contain similar levels of Iron per 14 ounces.
- 14 ounces of Potato Skin lack sufficient amounts of Selenium
Comparison of macro-nutrients per 14 ounces:
- 14 oz of Oil Roasted Almonds with Salt contain 10.5 times more Energy, 551.7 times more Fat, 161.8 times more Saturated Fat, 422.5 times more Omega 6, 1.4 times more Carbohydrate, 4.2 times more Fiber and 8.3 times more Protein than Raw Potato Skin.
- 14 ounces of Potato Skin provide inadequate amounts of Omega 6
- Both Raw Potato Skin as well as Oil Roasted Almonds with Salt provide inadequate amounts of Omega 3 in 14 ounces.