Nutrient Comparison: Potato Skin VS Soymilk, chocolate, nonfat, with added calcium, vitamins A and D per 14 oz
Compare the macro and micronutrient content in 14 oz of Potato Skin versus 14 oz of Soymilk, chocolate, nonfat, with added calcium, vitamins A and D to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Potato Skin vs Soymilk, chocolate, nonfat, with added calcium, vitamins A and D:
- 14 ounces of Potato Skin have 2 times more Vitamin B3, 6.5 times more Vitamin B6, 2.4 times more Vitamin B9 and more Vitamin C than Soymilk, chocolate, nonfat, with added calcium, vitamins A and D.
- While 14 oz of Soymilk, chocolate, nonfat, with added calcium, vitamins A and D contain more Vitamin A, 1.8 times more Vitamin B1, 4.6 times more Vitamin B2, more Vitamin B12 and more Vitamin D than Raw Potato Skin.
- 14 ounces of Potato Skin have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B12 and Vitamin D
- 14 ounces of Soymilk, chocolate, nonfat, with added calcium, vitamins A and D have insufficient amounts of Vitamin B9 and Vitamin C
Comparing minerals per 14 ounces for Potato Skin vs Soymilk, chocolate, nonfat, with added calcium, vitamins A and D:
- 14 ounces of Potato Skin have 2.1 times more Copper, 9.3 times more Iron, 2.3 times more Magnesium, 3.9 times more Potassium and 3.5 times more Zinc than Soymilk, chocolate, nonfat, with added calcium, vitamins A and D.
- While 14 oz of Soymilk, chocolate, nonfat, with added calcium, vitamins A and D contain 3.9 times more Calcium, 2.3 times more Phosphorus, 5.7 times more Selenium and 5.7 times more Sodium than Raw Potato Skin.
- Both Potato Skin and Soymilk, chocolate, nonfat, with added calcium, vitamins A and D contain similar levels of Water per 14 ounces.
- 14 ounces of Potato Skin lack sufficient amounts of Selenium
- 14 ounces of Soymilk, chocolate, nonfat, with added calcium, vitamins A and D lack sufficient amounts of Zinc
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Potato Skin have 1.3 times more Energy, 1.5 times more Carbohydrate and 12.5 times more Fiber than Soymilk, chocolate, nonfat, with added calcium, vitamins A and D.
- Both Potato Skin and Soymilk, chocolate, nonfat, with added calcium, vitamins A and D offer comparable quantities of Protein per 14 ounces.
- 14 ounces of Soymilk, chocolate, nonfat, with added calcium, vitamins A and D provide inadequate amounts of Energy and Fiber
- Both Raw Potato Skin as well as Soymilk, chocolate, nonfat, with added calcium, vitamins A and D provide inadequate amounts of Omega 3 and Omega 6 in 14 ounces.