Nutrient Comparison: Raw Whole Tahini VS Canned Orange Juice per 14 oz
Compare the macro and micronutrient content in 14 oz of Raw Whole Tahini versus 14 oz of Canned Orange Juice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Raw Whole Tahini vs Canned Orange Juice:
- 14 ounces of Raw Whole Tahini have 32.9 times more Vitamin B1, 24.3 times more Vitamin B2, 29.5 times more Vitamin B3, 3.9 times more Vitamin B5, 4.8 times more Vitamin B6 and 4.1 times more Vitamin B9 than Canned Orange Juice.
- While 14 oz of Unsweetened Canned Orange Juice contain more Vitamin C than Raw Whole Tahini.
- 14 ounces of Raw Whole Tahini have insufficient amounts of Vitamin C
- 14 ounces of Canned Orange Juice have insufficient amounts of Vitamin B2 and Vitamin B3
- Both Raw Whole Tahini as well as Unsweetened Canned Orange Juice have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Raw Whole Tahini vs Canned Orange Juice:
- 14 ounces of Raw Whole Tahini have 42 times more Calcium, 73.5 times more Copper, 25.1 times more Iron, 9.6 times more Magnesium, 69.4 times more Manganese, 44.2 times more Phosphorus, 2.3 times more Potassium, 18.5 times more Sodium and 116 times more Zinc than Canned Orange Juice.
- While 14 oz of Unsweetened Canned Orange Juice contain 29.2 times more Water than Raw Whole Tahini.
- 14 ounces of Canned Orange Juice lack sufficient amounts of Calcium, Iron, Manganese and Zinc
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Raw Whole Tahini have 12.1 times more Energy, 320 times more Fat, 373.4 times more Saturated Fat, 51.9 times more Omega 3, 765 times more Omega 6, 2.4 times more Carbohydrate, 31 times more Fiber and 26.2 times more Protein than Canned Orange Juice.
- 14 ounces of Canned Orange Juice provide inadequate amounts of Energy, Omega 3, Omega 6, Fiber and Protein