Nutrient Comparison: Partially Defatted Sesame Meal VS Boiled California Red Kidney Beans per 14 oz
Compare the macro and micronutrient content in 14 oz of Partially Defatted Sesame Meal versus 14 oz of Boiled California Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Partially Defatted Sesame Meal vs Boiled California Red Kidney Beans:
- 14 ounces of Partially Defatted Sesame Meal have 19.9 times more Vitamin B1, 4.4 times more Vitamin B2, 23.7 times more Vitamin B3, 12.8 times more Vitamin B5 and 1.4 times more Vitamin B6 than Boiled California Red Kidney Beans.
- While 14 oz of Boiled California Red Kidney Beans contain 2.5 times more Vitamin B9 than Partially Defatted Sesame Meal.
- Both Partially Defatted Sesame Meal as well as Boiled California Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Partially Defatted Sesame Meal vs Boiled California Red Kidney Beans:
- 14 ounces of Partially Defatted Sesame Meal have 2.3 times more Calcium, 5 times more Copper, 4.9 times more Iron, 7.2 times more Magnesium, 4.5 times more Manganese, 5.6 times more Phosphorus, 9.8 times more Sodium and 11.9 times more Zinc than Boiled California Red Kidney Beans.
- Both Partially Defatted Sesame Meal and Boiled California Red Kidney Beans contain similar levels of Potassium per 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Partially Defatted Sesame Meal have 4.6 times more Energy, 533.3 times more Fat, 480.1 times more Saturated Fat, 11.3 times more Omega 3, 1032.7 times more Omega 6 and 1.9 times more Protein than Boiled California Red Kidney Beans.
- Both Partially Defatted Sesame Meal and Boiled California Red Kidney Beans offer comparable quantities of Carbohydrate per 14 ounces.
- 14 ounces of Boiled California Red Kidney Beans provide inadequate amounts of Omega 6