Nutrient Comparison: Sunflower Seed Flour VS Boiled Red Sweet Peppers with Salt per 14 oz
Compare the macro and micronutrient content in 14 oz of Sunflower Seed Flour versus 14 oz of Boiled Red Sweet Peppers with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Sunflower Seed Flour vs Boiled Red Sweet Peppers with Salt:
- 14 ounces of Sunflower Seed Flour have 54 times more Vitamin B1, 8.9 times more Vitamin B2, 15.3 times more Vitamin B3, 83.5 times more Vitamin B5, 3.2 times more Vitamin B6 and 13.9 times more Vitamin B9 than Boiled Red Sweet Peppers with Salt.
- While 14 oz of Boiled and Drained Red Sweet Peppers with Salt contain 73.5 times more Vitamin A and 131.5 times more Vitamin C than Partially Defatted Sunflower Seed Flour.
- 14 ounces of Sunflower Seed Flour have insufficient amounts of Vitamin A and Vitamin C
- 14 ounces of Boiled Red Sweet Peppers with Salt have insufficient amounts of Vitamin B5
- Both Partially Defatted Sunflower Seed Flour as well as Boiled and Drained Red Sweet Peppers with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Sunflower Seed Flour vs Boiled Red Sweet Peppers with Salt:
- 14 ounces of Sunflower Seed Flour have 12.7 times more Calcium, 26.4 times more Copper, 14.4 times more Iron, 34.6 times more Magnesium, 17.2 times more Manganese, 38.3 times more Phosphorus, 194 times more Selenium and 41.3 times more Zinc than Boiled Red Sweet Peppers with Salt.
- While 14 oz of Boiled and Drained Red Sweet Peppers with Salt contain 2.5 times more Potassium, 79.3 times more Sodium and 12.3 times more Water than Partially Defatted Sunflower Seed Flour.
- 14 ounces of Sunflower Seed Flour lack sufficient amounts of Potassium
- 14 ounces of Boiled Red Sweet Peppers with Salt lack sufficient amounts of Calcium, Selenium and Zinc
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Sunflower Seed Flour have 12.5 times more Energy, 9 times more Omega 6, 5.9 times more Carbohydrate, 4.3 times more Fiber and 52.2 times more Protein than Boiled Red Sweet Peppers with Salt.
- 14 ounces of Boiled Red Sweet Peppers with Salt provide inadequate amounts of Energy, Omega 6 and Protein
- Both Partially Defatted Sunflower Seed Flour as well as Boiled and Drained Red Sweet Peppers with Salt provide inadequate amounts of Omega 3 in 14 ounces.