Nutrient Comparison: Sunflower Seed Flour VS Tomato Puree with Salt per 14 oz
Compare the macro and micronutrient content in 14 oz of Sunflower Seed Flour versus 14 oz of Tomato Puree with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Sunflower Seed Flour vs Tomato Puree with Salt:
- 14 ounces of Sunflower Seed Flour have 127.5 times more Vitamin B1, 3.3 times more Vitamin B2, 5 times more Vitamin B3, 15 times more Vitamin B5, 6 times more Vitamin B6 and 20.2 times more Vitamin B9 than Tomato Puree with Salt.
- While 14 oz of Canned Tomato Puree with Salt contain 13 times more Vitamin A and 8.2 times more Vitamin C than Partially Defatted Sunflower Seed Flour.
- 14 ounces of Sunflower Seed Flour have insufficient amounts of Vitamin A and Vitamin C
- Both Partially Defatted Sunflower Seed Flour as well as Canned Tomato Puree with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Sunflower Seed Flour vs Tomato Puree with Salt:
- 14 ounces of Sunflower Seed Flour have 6.3 times more Calcium, 6 times more Copper, 3.7 times more Iron, 15 times more Magnesium, 11.7 times more Manganese, 17.2 times more Phosphorus, 83.1 times more Selenium and 13.8 times more Zinc than Tomato Puree with Salt.
- While 14 oz of Canned Tomato Puree with Salt contain 6.6 times more Potassium, 67.3 times more Sodium and 11.8 times more Water than Partially Defatted Sunflower Seed Flour.
- 14 ounces of Sunflower Seed Flour lack sufficient amounts of Potassium
- 14 ounces of Tomato Puree with Salt lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Sunflower Seed Flour have 8.6 times more Energy, 10.6 times more Omega 6, 4 times more Carbohydrate, 2.7 times more Fiber and 29.1 times more Protein than Tomato Puree with Salt.
- 14 ounces of Tomato Puree with Salt provide inadequate amounts of Energy and Omega 6
- Both Partially Defatted Sunflower Seed Flour as well as Canned Tomato Puree with Salt provide inadequate amounts of Omega 3 in 14 ounces.