Nutrient Comparison: Oil Roasted Sunflower Seeds VS Cooking Wine per 14 oz
Compare the macro and micronutrient content in 14 oz of Oil Roasted Sunflower Seeds versus 14 oz of Cooking Wine to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Oil Roasted Sunflower Seeds vs Cooking Wine:
- 14 ounces of Oil Roasted Sunflower Seeds have more Vitamin B1, 28 times more Vitamin B2, 41.3 times more Vitamin B3, 39.6 times more Vitamin B6, 234 times more Vitamin B9, more Vitamin E and more Vitamin K than Cooking Wine.
- 14 ounces of Cooking Wine have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B6, Vitamin B9, Vitamin E and Vitamin K
- Both Oil Roasted Sunflower Seed Kernels as well as Cooking Wine have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Oil Roasted Sunflower Seeds vs Cooking Wine:
- 14 ounces of Oil Roasted Sunflower Seeds have 9.7 times more Calcium, 164 times more Copper, 10.7 times more Iron, 12.7 times more Magnesium, 75.9 times more Phosphorus, 5.5 times more Potassium, 391 times more Selenium and 65.1 times more Zinc than Cooking Wine.
- While 14 oz of Cooking Wine contain 208.7 times more Sodium and 57.7 times more Water than Oil Roasted Sunflower Seed Kernels.
- 14 ounces of Cooking Wine lack sufficient amounts of Calcium, Copper, Selenium and Zinc
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Oil Roasted Sunflower Seeds have 11.8 times more Energy, more Fat, more Saturated Fat, more Omega 3, more Omega 6, 3.6 times more Carbohydrate, 2 times more Sugars, more Fiber and 40.1 times more Protein than Cooking Wine.
- 14 ounces of Cooking Wine provide inadequate amounts of Energy, Omega 3, Omega 6, Fiber and Protein